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T O P I C    R E V I E W
gramadinah Posted - Oct 30 2010 : 09:26:40 AM
I haven't had a good bowl of chili in forever anybody have a good one?
Diana

Farmgirl Sister #273
14   L A T E S T    R E P L I E S    (Newest First)
Georgia Posted - Nov 01 2010 : 11:19:56 AM
I love The Pioneer Womans chili recipe. the secret ingredient is corn flour! Makes it super yummy!!!!

dreamer
highlandviewpantry Posted - Nov 01 2010 : 06:55:25 AM
Here is a link to my chili recipe http://thehighlandviewpantry.blogspot.com/2010/10/chili.html. It is pretty simple but I always get lots of compliments on it.

www.thehighlandviewpantry.blogspot.com
star-schipp Posted - Nov 01 2010 : 06:31:38 AM
I always use Brooks Chili Hot Beans in my chili and I cut a chuck roast into small cubes instead of hamburger. I also use V8 instead of plain tomato juice. Mine is always better the second days after I make it though.

We can do no great things; only small things with great love - Mother Teresa

Star - farmgirl sister #1927
Merry Posted - Oct 31 2010 : 8:48:14 PM
We are lucky to have one in my area, and I am never disappointed in the quality of their spices.
Hope you find a chili recipe you like! Of course trying them all out would be pretty fun too!

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
Rivergirl_2007 Posted - Oct 31 2010 : 6:51:13 PM
I make mine from semi-scratch. 2 lb ground beef, 1 lg can chili beans, 1 can or pint of tomatoes, a couple wooden spoons full of chili powder, 1 lg onion (chopped), 1/2 can chopped green chilies, cumin, salt and pepper. Brown the ground beef and onion. Add salt and pepper. Add the chili powder. Stir in the chili beans, tomatoes and green chilies. Let simmer about 30 min. Add cumin to lightly cover the top of the chili con carne. Let simmer another 30 min, adding water as needed. Add more cumin if needed. This is the recipe I use to can for later use. I double or triple the recipe, eat some that night and maybe the next day, then pressure can the rest for a quick meal.
gramadinah Posted - Oct 31 2010 : 4:08:58 PM
Merry who knew Penzey's Spices I will do a through look later. But they seem to have it all.

Thanks
Diana

Farmgirl Sister #273
Merry Posted - Oct 31 2010 : 3:35:38 PM
Diana, I meant Penzey's Spices.

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
karla Posted - Oct 31 2010 : 1:31:18 PM
I make mine from scratch with no recipe but will try to get you one here.
1 lb ground beef
3 cans dark red kidney beans
1 T minced onion
salt & pepper to taste
2 T chili powder or to taste
2 cans tomato sauce
Brown the meat.
Add onion & spices.
Add tomato sauce & beans.
Simmer for 20 minutes.

Even better warmed up the next day!

Philippians 4:13 I can do all things through Christ who strengthens me.

http://rua2j-grammysheirlooms.blogspot.com/
gramadinah Posted - Oct 31 2010 : 07:57:03 AM
YES

Farmgirl Sister #273
karla Posted - Oct 31 2010 : 07:25:31 AM
Are you looking for a recipe?

Philippians 4:13 I can do all things through Christ who strengthens me.

http://rua2j-grammysheirlooms.blogspot.com/
Merry Posted - Oct 30 2010 : 1:41:56 PM
I use the chili con Carne spice mix from Penxets' and add onion, garlic, tomatoes, stew meat or chili meat and ground pork. I also let it simmer for several hours.

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
gramadinah Posted - Oct 30 2010 : 1:41:49 PM
Merry whats Penxets? I would try it if I knew where to get it. LOL Diana
Mel do you have electricty?

Diana

Farmgirl Sister #273
Merry Posted - Oct 30 2010 : 1:38:06 PM
I use the chili con Carne spice mix from Penxets' and add onion, garlic, tomatoes, stew meat or chili meat and ground pork. I also let it simmer for several hours.

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
melody Posted - Oct 30 2010 : 11:27:26 AM
Thanks Diana!

Sounds like a plan on a day like today--Cloudy-Cold and gloomy!


Melody
Farmgirl #525

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