| T O P I C R E V I E W |
| farmdreamer |
Posted - Oct 25 2010 : 10:18:32 AM
Still have tomatoes coming out my ears. Any recipe for anything tomatoes will be appreciated. I know how to can regular tomatoes and sauce and paste. Looking for something different. Thanks. |
| 1 L A T E S T R E P L I E S (Newest First) |
| Calicogirl |
Posted - Oct 25 2010 : 2:38:40 PM
Hey Pat,
I have a great recipe for Enchilada Sauce. I got it from Recipezaar. I have never canned it, but have frozen it :)
Easy Enchilada Sauce
3 Tablespoons olive oil
1 Tablespoon cornstarch
1/4 cup chili powder
2 cups vegan chicken-style broth
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
In a medium saucepan, heat olive oil. Then, add flour and stir with a wooden spoon. Cook for 1 minute. Add chili powder and cook 30 seconds. Add broth, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook 15 minutes. The sauce will thicken and smooth out. Adjust seasonings, adding salt if needed.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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