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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
 Posted - Oct 25 2010 : 2:38:40 PM
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Hey Pat,
I have a great recipe for Enchilada Sauce. I got it from Recipezaar. I have never canned it, but have frozen it :)
Easy Enchilada Sauce
3 Tablespoons olive oil
1 Tablespoon cornstarch
1/4 cup chili powder
2 cups vegan chicken-style broth
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
In a medium saucepan, heat olive oil. Then, add flour and stir with a wooden spoon. Cook for 1 minute. Add chili powder and cook 30 seconds. Add broth, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook 15 minutes. The sauce will thicken and smooth out. Adjust seasonings, adding salt if needed.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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recipe for taco sauce to can & enchilada sauce to
