| T O P I C R E V I E W |
| Alee |
Posted - Oct 23 2010 : 2:53:51 PM
Yummy Yummy Cabbage Burgers:
Start homemade bread. During rising of bread do the following:
In a LARGE skillet, fry a couple pounds of hamburger. Add in diced onions, celary, and carrots and white/green cabbage. Season to taste. Watch the salt!
Roll out bread dough as thin as you can get it. Use cereal bowl as guide. Cut about 1/2 inch out from bowl rim. Use dough circle to make a "lid" on the bowl.
Drain meat mix.
Spoon meat mix onto dough "lid". pinch the dough around the meat mix until you have a round roll with the meat mix completly encapsulated. Place on greased cookie sheet and bake until bread is golden brown.
Enjoy!!
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| 10 L A T E S T R E P L I E S (Newest First) |
| Ninibini |
Posted - Oct 24 2010 : 07:36:32 AM
Well that is just about the best endorsement I can think of!!! :) All right!!!
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
| Alee |
Posted - Oct 24 2010 : 07:29:47 AM
Rebekah- just plain homemade bread.
Nini- definitely! These are a family favorite and my husband re-proclaims his love for me every time I make them! LOL
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| Ninibini |
Posted - Oct 24 2010 : 07:23:28 AM
Thanks for posting this, Alee - I'm going to have to try them! I saw you mentioned them in another post and was wondering exactly what cabbage burgers are! They sound yummy! - Nini
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
| applesaucemom |
Posted - Oct 24 2010 : 06:27:11 AM
Those sound really good! What kind of bread recipe do you use? Like a pastry dough? or just plain homemade bread?
my blog: www.applesaucemom.blogspot.com |
| Alee |
Posted - Oct 23 2010 : 7:34:50 PM
We freeze them all the time and they do beautifully. You can either set them on the counter to defrost or microwave them for a couple minutes. Yummy!
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| rosarita78 |
Posted - Oct 23 2010 : 6:38:01 PM
Oh these sound so yummy. Have you ever tried to freeze these? I'm gonna have to try this. Thanks for sharing.
Reina
http://reinascountrykitchen.blogspot.com
http://icookinnewmexico.blogspot.com |
| Alee |
Posted - Oct 23 2010 : 4:13:13 PM
It might but the flavor profile will be a bit different. I would give it a try!
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| gramadinah |
Posted - Oct 23 2010 : 3:59:27 PM
Do you think purple cabbage would work too?
Diana
Farmgirl Sister #273 |
| Alee |
Posted - Oct 23 2010 : 3:46:56 PM
Kind of but Pasties usually have more of a pastry crust and often have potatoes in them.
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| Penny Wise |
Posted - Oct 23 2010 : 3:41:44 PM
likened to a pasty????????
sounds yummo!
Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
