| T O P I C R E V I E W |
| levisgrammy |
Posted - Oct 13 2010 : 10:28:43 AM
Does anyone know what can be used in place of ginger in a recipe?
thanks.
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| 5 L A T E S T R E P L I E S (Newest First) |
| sherrye |
Posted - Oct 14 2010 : 06:48:44 AM
thanks for sharing this.happy days sherye
the learn as we go silk purse farm
farm girl #1014
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| levisgrammy |
Posted - Oct 14 2010 : 05:55:44 AM
Thanks Sharon. This is just the type of thing I was looking for.
I just found out that allspice is a spice by itself. I always thought it was a mixture. LOL! 
farmgirl sister#43
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| mickib |
Posted - Oct 13 2010 : 2:10:35 PM
Sharon, that chart is great - thanks! |
| Ninibini |
Posted - Oct 13 2010 : 1:29:00 PM
Well, just how awesome is that chart? Thanks for sharing, Sharon! No more last minute running to the store for my hubby this winter! LOL! :) - Nini
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
| Calicogirl |
Posted - Oct 13 2010 : 10:38:13 AM
Denise, I found this Spice Substitution Chart:
http://homecooking.about.com/library/weekly/blspicesub.htm
Hope this helps!:)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
