| T O P I C R E V I E W |
| Roxy7 |
Posted - Oct 07 2010 : 9:18:44 PM
http://www.mommyskitchen.net/2010/10/type-your-summary-here-tina-mom-in.html |
| 4 L A T E S T R E P L I E S (Newest First) |
| Roxy7 |
Posted - Oct 10 2010 : 10:41:58 AM
Well, alright then. I am trying this recipe. It looks pretty easy for a trial run. I have made zucchini relish and loved that. My cucumber pickles have never been right. |
| nubidane |
Posted - Oct 09 2010 : 4:47:32 PM
Yes Robin, I am sold. They are ot super crunchy, but the consistency is so much better. I do not buy all the extras to make them crunchy, & have always found that my cuke pickles are kind of slimy after processings. Not the zukes... I am presuming that is due to a bit less water content in the vege to start with.
I would HIGHLY recommend Jackie Clay's Canning Book. This lady does it all, & I trust her completely. (she bought raw land, built everything & lives off grid, & she did this in the midst of her hubby dying, & also discovering she had cancer, & chemo etc; she is beyond inspiring) I have several canning books, but they are all gathering dust, as hers is the one I go to time after time. I got the zuke pickle recipe from there. |
| Roxy7 |
Posted - Oct 09 2010 : 3:51:18 PM
They are firmer? More crunch? Yummo! |
| nubidane |
Posted - Oct 09 2010 : 2:55:09 PM
I have been making zucchini pickles as well. They turn out better than cucumber, firmer & taste is good also. |
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