| T O P I C R E V I E W |
| MamaCrunch |
Posted - Oct 03 2010 : 5:33:44 PM
Has anyone one done it?
I meant to can it ended up with only one pint of butter which wasn't worth the wasted energy to boil the water for the water bath.
Please tell me it will be ok in the freezer!
Thanks!
Just tryin' to homestead in the middle of a suburban neighborhood!
Blog~ http://thelittleboygreen.com <<I've been slackin' on the updates! |
| 3 L A T E S T R E P L I E S (Newest First) |
| MamaCrunch |
Posted - Oct 04 2010 : 5:09:40 PM
Phew! I was so worried I'd done something terrible. I now have a new respect for apple butter and understand why we rarely got to eat it growing up. Four pounds of apples made a measly pint!!
Just tryin' to homestead in the middle of a suburban neighborhood!
Blog~ http://thelittleboygreen.com <<I've been slackin' on the updates! |
| sherrye |
Posted - Oct 04 2010 : 08:11:30 AM
i freeze all my butters. more nutrition in frozen. just a thought sherrye
the learn as we go silk purse farm
farm girl #1014
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| Ms.Lilly |
Posted - Oct 04 2010 : 06:17:08 AM
It will be fine, just place in freezer safe containers and you are good to go.
Lillian |
