| T O P I C R E V I E W |
| nubidane |
Posted - Sep 29 2010 : 10:46:02 AM
PW does it again!
This will be perfect to use those last squash, on a cool night here (getting downin the 40's WOOHOO)
http://thepioneerwoman.com/cooking/ |
| 6 L A T E S T R E P L I E S (Newest First) |
| mickib |
Posted - Sep 30 2010 : 10:45:09 AM
Jessi, I often cook noodles separately and add to the soup when I reheat. I cook the noodles very al dente and that way they don't end up too mushy, and I can freeze the noodles separately and use either in the soup or other dishes later. |
| Roxy7 |
Posted - Sep 29 2010 : 10:38:23 PM
Sausage is yummy and cabbage and Italian seasonings. More cheese!
Jessi, I often omit the noodles and add more beans. You could add noodles as you thaw and reheat. |
| Jessi Lynn |
Posted - Sep 29 2010 : 7:40:21 PM
This recipe sounds yummy-might even be better if you add some spicy sausage.
Do you think this would freeze well if you omit the noodles?
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| Roxy7 |
Posted - Sep 29 2010 : 7:36:27 PM
That sounds awesome. I add even more veggies when I make soup. |
| highlandviewpantry |
Posted - Sep 29 2010 : 11:56:55 AM
Roasting your veggies (carrots, onions, red peppers and celery) make a really good chicken noodle soup, too. I use a wheat rotini noodle for a hardy soup.
www.thehighlandviewpantry.blogspot.com |
| FebruaryViolet |
Posted - Sep 29 2010 : 11:51:01 AM
This had TOO many vegetables in it, Lisa, even for me!!!! I saw it yesterday when she posted it on Facebook. I would never eat all that zucchini...
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
