PW does it again! This will be perfect to use those last squash, on a cool night here (getting downin the 40's WOOHOO) http://thepioneerwoman.com/cooking/
Roasting your veggies (carrots, onions, red peppers and celery) make a really good chicken noodle soup, too. I use a wheat rotini noodle for a hardy soup.
Jessi, I often cook noodles separately and add to the soup when I reheat. I cook the noodles very al dente and that way they don't end up too mushy, and I can freeze the noodles separately and use either in the soup or other dishes later.
Roasted Vege Minestrone
Posted - Sep 29 2010 : 10:46:02 AM
