| T O P I C R E V I E W |
| neeter302 |
Posted - Sep 27 2010 : 12:18:53 PM
Now that the weather is cooling off a little I get itching to bake more. My hubby got his Mother Earth News magazine in the mail last week and there is a carrot/apple muffin recipe that is delish. It wasn't overly sweet which is what I prefer, family loved them. I'm sure the recipe is on their website. Or I can post it if anyone wants it. |
| 7 L A T E S T R E P L I E S (Newest First) |
| rosarita78 |
Posted - Sep 28 2010 : 06:49:27 AM
YUM!!!! Thanks for sharing!
Reina
http://reinascountrykitchen.blogspot.com
http://icookinnewmexico.blogspot.com |
| mtngirljon |
Posted - Sep 28 2010 : 05:47:10 AM
OK, I had to go out and look for the molasses crumb muffins recipe and could not find it on the website. Is that the name on the website?
Jonnie
Farmgirl #648
"Turn your face to the sun, and the shadows will fall behind you" - Maori Proverb
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| PilgrimSoul |
Posted - Sep 27 2010 : 2:27:39 PM
I made molasses crumb muffins this morning using a recipe from the King Arthur flour website. Delicious!!
Farmgirl #1980
My blog: http://alastconfession.blogspot.com/ |
| mtngirljon |
Posted - Sep 27 2010 : 1:34:50 PM
Yummy!!
Jonnie
Farmgirl #648
"Turn your face to the sun, and the shadows will fall behind you" - Maori Proverb
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| neeter302 |
Posted - Sep 27 2010 : 1:08:26 PM
Sure, here it is, I fortunately had everything on hand to make it and didn't have to go to the supermarket.
Carrot Apple Nut Muffins/ preheat oven to 350,grease muffin tin or use liners,
1/2 cup chopped walnuts or pecans, 2 cups raw shredded carrots, 1 large apple,
peeled, cored and shredded, 2 cups all purpose flour, 1 cup sugar (I used half
brown sugar, half organic sugar crystals), 3/4 teaspoon baking soda, 1 & 1/2
teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 3 large
eggs, 3/4 cup veg oil ( I used organic coconut oil) 1/2 teaspoon fresh ginger -
grated,( didn't have fresh ginger though so I used 1/2 tsp ground ginger), one
teaspoon vanilla extract. I shredded apples last to prevent browning.
Mix all dry ingredients together in a large bowl and stir in nuts, mix eggs,oil &
vanilla together and stir into carrots/apples, make a well in the center of the
dry ingredients, pour wet ingredients into the well and stir slowly with a
wooden spoon until batter is just moistened, batter will be very thick but bakes
up nice and moist, divide evenly between muffin cups and bake for 20-25 minutes,
my batch was abundant so I made an extra little muffin cup from a ramekin to
give to someone special, these were so good with coffee and my family snacked on
them all day, there were a couple left over and hubby took them to work with him
this morning! |
| mtngirljon |
Posted - Sep 27 2010 : 12:59:15 PM
Would love the recipe myself! Thanks, Anita!
Jonnie
Farmgirl #648
"Turn your face to the sun, and the shadows will fall behind you" - Maori Proverb
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| Lin |
Posted - Sep 27 2010 : 12:44:48 PM
Hi Anita, if you have time, could you post the recipe? Always looking for new muffin recipes that others have tried! Thanks for sharing!! Lin
"Our beautiful earth is worth saving"!! |
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