| T O P I C R E V I E W |
| Shaklee Lady |
Posted - Jun 01 2006 : 06:20:07 AM
Sharing a jelly recipe that has been requested from me.
Habanero Jelly
(Has the flavor but not hot,
unless you want it to be,
just add a few more peppers!)
Ingredients:
3 large fleshy orange bell peppers
5 to 10 Habanero peppers
1 1/2 distilled white vinegar
7 cups sugar
9 fl oz liquid fruit pectin (Certo or equivalent)
Remove stems, seeds & membranes from all peppers (use gloves when handling the habaneros...yes..seriously...USE GLOVES!) Put peppers & the vinegar in a blender & process until smooth. Combine pepper-vinegar puree & all the sugar in a non-corrosive pan. Bring to a boil, reduce heat to a simmer, & cook for 20 minutes. Remove from heat & strain through cheesecloth into another pan. Add pectin & bring to a full rolling boil while stirring. Boil about one minute, remove from heat & ladle into sterile jars.
Hope you enjoy. I know it does contain sugar & pectin, that alot of folks don't care for, but I haven't played with this recipe outside of following the directions, to be able to change some of the indregients. Best always to everyone. Angel
Sharing & Choosing Healthier Alternatives
Checkout www.shaklee.net/allen |
| 2 L A T E S T R E P L I E S (Newest First) |
| Shaklee Lady |
Posted - Jun 09 2006 : 08:02:38 AM
Well glad you got the info. Tammy.. I was very slow to try the jelly cause I'm not one for hot stuff like my husband. So I was very surprised at the very pleasant taste & flavor of this jelly. Now I do grow the hab. peppers myself & word of warning, easy to grow but you don't need many plants two probably enough. I put in four plants the first year & was giving peppers away faster than I could pick them. Well I hope someone else can enjoy the recipe, too. Take care ladies & have a good weekend.
I love recipes & cookbooks....Angel
Sharing & Choosing Healthier Alternatives
Checkout www.shaklee.net/allen |
| Garden_artist |
Posted - Jun 01 2006 : 1:49:36 PM
Angel thank you so much for the e-mails and the recipe. I can't wait to make it. I use sugar and pectin to, hopefully I can try recipes without the pectin and sugar when I have time to play in the kitchen, but I am so thankful for the delicious Habanero Jelly. I will let you know how my turns out.
Please e-mail me your address, I have some Blackberry jelly I would love to send to you as a thanks.
Also, I will try and dig out my recipie for Black cherry/ Blackberry sauce. It's similar to jam but we use it on ice cream. It's so good!
When I feel spring coming I have to plant or I’ll go crazy! |
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