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sewsweet
Posted - Aug 30 2010 : 1:29:02 PMI used to have an old-timey recipe for a Christmas carrot pudding (with raisins, currants, etc) that I have now misplaced. I put in in canning jars and processed it. It sounds odd, but I think it also had shredded potato in it. You generally serve it with a carmel sauce.
Does anyone have a tried and true recipe for this version or something similar? Thanks!