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T O P I C R E V I E W
melody
Posted - Aug 26 2010 : 1:16:30 PMI would love to try my hand at making my own plum jelly-
Our plum tree is absolutely loaded with beautiful purple Damask plums--When is the best time to harvest? When they are still firm or just a bit squishy??
Posted - Aug 29 2010 : 09:29:25 AMMelody, I make my own soap but I'm always loving others creations! :) I'd be glad to send you some Pomona Pectin if you're interested! I get ours from the health food store and I'll be going there this afternoon- I'll pick some up for you just incase!
Posted - Aug 28 2010 : 9:24:49 PMI don't think we carry Pomona Pectin in our grocery stores around here and I have never ordered any of MaryJanes Chill-Over mixture.
Darn it...
I just hate the thought of having to use sooo much sugar in my plum jelly-Does anyone want to trade some of my soap for some Pomona Pectin or MaryJanes Chill-over mix? I have never used either one but I am very interested in trying that for my jelly!
Posted - Aug 28 2010 : 5:31:20 PMI pick our plums when they are getting slightly soft and come off of the tree easily. I make my plum jam with Pomona Pectin and everyone always loves it! I actually won 1st place in our county fair 2 years ago with it. I just use the recipe that comes with the pectin.
Posted - Aug 27 2010 : 12:28:14 PMMelody- Try making the chillover jam/jelly! It's amazing and you don't need any more sugar than what you want for flavor. I love it! When I get to make Jam next that is the only way I will ever do it again!
Posted - Aug 27 2010 : 12:26:51 PMWhen I was growing up we had a small orchard (like 3 trees!) and two were plums. I would always eat them when they were starting to get soft. Harvest them when they taste good to you- they will ripen a bit off the tree but I always liked just plucking them from the tree and eating. It was wonderful!
Posted - Aug 27 2010 : 11:29:51 AMI can't wait to harvest! I did locate a very easy plum jelly recipe, but OY the amount of sugar its calling for makes my teeth hurt just thinking about it!
Posted - Aug 27 2010 : 09:57:19 AMI'm curious about this too. The plums on my trees always stay so hard and tart! Anyone around here grow plums successfully?
