T O P I C R E V I E W |
prairielandherbs |
Posted - Aug 11 2010 : 07:48:58 AM for my canning friends! This is perfect for those 99 cent bags of slightly overripe bananas :)
http://girlwithasword.blogspot.com/2010/08/banana-chutney.html |
4 L A T E S T R E P L I E S (Newest First) |
prairielandherbs |
Posted - Aug 15 2010 : 5:49:35 PM Robin, I admit I ALMOST threw some coconut in there too. I LOVE coconut! :) I think some coconut and a little indian spices would be utterly lovely. :)
Angie, we had it as a REALLY fun and easy appetizer with fruit and cheese shish kabobs. http://leprechaun947.blogspot.com/2010/08/three-course-kebab-dinner.html I also like in on bread with cheese. I don't eat meat but I think it would be nice as part of an Indian dinner with meat. |
OneCraftyBugger |
Posted - Aug 14 2010 : 7:50:45 PM Maggie I HAVE to try this! I am sort of wondering how the addition of shredded coconut would be in it also (may have to omit the garlic if adding coconut) I would think this would have an indian flair to it... Could you tell me what it reminded you of when you made it? Now I am all excited to think of things to do it with it. Bet if you put a little in cocouse it would be fab!
Oh happy day! Farmgirl sister #1485 http://www.etsy.com/shop/TheFeltedGnome http://bellasaysitsso.blogspot.com/ http://theswappingcrafter.blogspot.com/ |
Heather B |
Posted - Aug 11 2010 : 09:23:29 AM Thanks Maggie, I'm always looking for new things to make. I'll use this the next time I pick up Bananas.
Heather
http://homesteadincity.blogspot.com/ http://littlehouseonthebumper.blogspot.com/ (My "glamper" page)
"Only your real friends tell you when your face is dirty" Farm Girl Sister #662 |
emsmommy5 |
Posted - Aug 11 2010 : 09:19:22 AM OK, you caught my eye with this one. Dumb question. What do you use Banana Chutney on/with????? The only thing I ever make out of old bananas is bread!!! =)
Do what you love, love what you do. |