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prairielandherbs Posted - Aug 11 2010 : 07:48:58 AM
for my canning friends! This is perfect for those 99 cent bags of slightly overripe bananas :)

http://girlwithasword.blogspot.com/2010/08/banana-chutney.html
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prairielandherbs Posted - Aug 15 2010 : 5:49:35 PM
Robin, I admit I ALMOST threw some coconut in there too. I LOVE coconut! :) I think some coconut and a little indian spices would be utterly lovely. :)

Angie, we had it as a REALLY fun and easy appetizer with fruit and cheese shish kabobs. http://leprechaun947.blogspot.com/2010/08/three-course-kebab-dinner.html I also like in on bread with cheese. I don't eat meat but I think it would be nice as part of an Indian dinner with meat.
OneCraftyBugger Posted - Aug 14 2010 : 7:50:45 PM
Maggie I HAVE to try this! I am sort of wondering how the addition of shredded coconut would be in it also (may have to omit the garlic if adding coconut) I would think this would have an indian flair to it... Could you tell me what it reminded you of when you made it? Now I am all excited to think of things to do it with it. Bet if you put a little in cocouse it would be fab!

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Heather B Posted - Aug 11 2010 : 09:23:29 AM
Thanks Maggie, I'm always looking for new things to make. I'll use this the next time I pick up Bananas.

Heather

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emsmommy5 Posted - Aug 11 2010 : 09:19:22 AM
OK, you caught my eye with this one. Dumb question. What do you use Banana Chutney on/with????? The only thing I ever make out of old bananas is bread!!! =)

Do what you love, love what you do.

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