| T O P I C R E V I E W |
| star-schipp |
Posted - Aug 09 2010 : 07:46:27 AM
I haven't seen very many recipes that use the ChillOver powder but I'm probably not looking in the right place. Can I just substitute if for the unflavored (animal-based) gelatin that I've seen recipes for? Anyone have some special recipes to share? |
| 3 L A T E S T R E P L I E S (Newest First) |
| star-schipp |
Posted - Aug 09 2010 : 10:37:16 AM
Thanks for the info ladies! |
| ceejay48 |
Posted - Aug 09 2010 : 09:22:12 AM
Starletta,
I posted some really good ChillOver recipes here in "Farm Kitchen" . . they are on page 31
"ChillOver Recipes" . . .
I really like using it!!
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com
From my Hubby - www.aspenforge.blogspot.com |
| clothedinscarlet |
Posted - Aug 09 2010 : 08:10:33 AM
I just read online that you can subsitute 1 t. agar agar (Chillover) for every 4 t. gelatin called for in a recipe. Hope that helps!
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
