T O P I C R E V I E W |
vintagediva1 |
Posted - Aug 03 2010 : 06:58:40 AM Well, my dehydrator bit the dust. Just wondering if anyone dries food in their oven and how do you do it? What temp, how long, etc? Thanks \Michele
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3 L A T E S T R E P L I E S (Newest First) |
marjean |
Posted - Aug 15 2010 : 3:13:36 PM I bought a book on drying food and for the oven it says 115 degrees for 6-8 for some foods, it depends on what it is. If you want to tell me I'll look it up for you in my book.
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woolgirl |
Posted - Aug 03 2010 : 08:28:27 AM My dehyrdator is still in the mess of moving, so I tried doing some stuff in the oven. Some things worked okay, but some things got overdone. I set the oven on the lowest temp it has (mine was about 170) and put a towel in the door to prop it open a smidge. My blueberried took about 6 hours. Not my favorite batch, but it worked.
Farmgirl #1947 |
Ingrid |
Posted - Aug 03 2010 : 07:30:12 AM I know my sister has done it but not sure the details. Probably would be able to find information on line for details.
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