| T O P I C R E V I E W |
| farmmilkmama |
Posted - Jul 14 2010 : 6:38:19 PM
My dad makes these awesome sweet and hot refrigerator pickles. He makes a ton of them every year but they take up so much room in the fridge. I was wondering can I "can" them so they can sit on the shelf? I've never done pickles before, but I've canned plenty of other things. So his recipe would obviously be cold (because everything is already made up as of now)...is there a way I can can that?
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself.
Everyone else is already taken.
-Oscar Wilde
www.wakeupstartlearning.blogspot.com
www.farmfoodmama.blogspot.com |
| 3 L A T E S T R E P L I E S (Newest First) |
| sherrye |
Posted - Jul 15 2010 : 10:08:38 AM
also may i add that refrigerator pickles do not usually have enough vinegar to preserve them safely in canning. would you share your recipe sounds delicious? happy days sherrye
the learn as we go silk purse farm
farm girl #1014
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| farmmilkmama |
Posted - Jul 15 2010 : 08:00:16 AM
Thanks for the information...that is what my dad was afraid of. I guess we will just keep a shelf reserved for them in the fridge!
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself.
Everyone else is already taken.
-Oscar Wilde
www.wakeupstartlearning.blogspot.com
www.farmfoodmama.blogspot.com |
| willowtreecreek |
Posted - Jul 15 2010 : 07:06:49 AM
You can probably can can them but it will change the pickles. Refridgerator pickles are tyically very crisp because they are not cooked. By canning them you will essentially be cooking them so they will get very soft. It will change the flavor of them as well.
Farmgirl Sister #17
Blog
www.eggsandherbs.com
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