| T O P I C R E V I E W |
| blackantsnpeonys |
Posted - Jul 13 2010 : 9:44:25 PM
I am new at making anything like jam. Does anyone have a blueberry jam recipe? We pick blueberries every summer. This year I am determined to make jam. I would appreciate any recipes you may have. Thank you my farmgirl friends, Denise
Appreciate the little things, for they are not really that little. |
| 8 L A T E S T R E P L I E S (Newest First) |
| blackantsnpeonys |
Posted - Jul 14 2010 : 9:08:21 PM
went to the "Ball" website...wow! found everything I need. Thanks again to all of who helped me find what I was looking for.
Appreciate the little things, for they are not really that little. |
| blackantsnpeonys |
Posted - Jul 14 2010 : 9:05:24 PM
thank you so much for the wonderful feedback from everyone. I am very thankful.
quote:
Originally posted by JenniferJuniper
I strongly recommend getting the Ball Blue Book (big hardcover one, aka Ball Complete Book of Home Preserving) for all things canning. It has been the go-to canning book for decades. Either check it out from your library, or if you plan to get into canning it will be worth every dime of the $30 retail price at the bookstore. They have a great recipe for Blueberry Lime Jam, plus one called Blueberry Bonanza in which you make both blueberry syrup and blueberry butter in the same batch. There is a smaller paperback version by Ball that sells at grocery/big box stores for about $7 but I'm not sure if it has those recipes in it. Also, remember when you buy powdered or liquid pectin, there is a how-to sheet inside with jam/jelly recipes. You just need the pectin, fruit, sugar, and (usually) bottled lemon juice. That's it!
Farmgirl Sister #204
Appreciate the little things, for they are not really that little. |
| DvilleMama |
Posted - Jul 14 2010 : 5:30:30 PM
I'm lazy. I make the Ball freezer jam. No cooking needed.
Lyn
Farmgirl Sister #1574
Mid-Michigan Farmgirl Chapter
http://simplelifeseeker.blogspot.com |
| JenniferJuniper |
Posted - Jul 14 2010 : 2:19:53 PM
This link is to the Ball website recipe for blueberry jam:
http://editor.ne16.com/alltrista/blueberryjam.html
Farmgirl Sister #204 |
| jill skane |
Posted - Jul 14 2010 : 10:30:13 AM
I have a 5 minute blueberry jam recipe, you cook on top of stove then put in jar does not have to be canned. Last about 3 week.
jill |
| Aunt Jenny |
Posted - Jul 14 2010 : 10:27:34 AM
I did both the Blueberry lime jam from the bluebook and the one from the pectin box this month..and both turned out really well. Blueberry jam is just so good!! have fun!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| FebruaryViolet |
Posted - Jul 14 2010 : 06:31:53 AM
I usually just use the recipe off the pectin box...have never had anyone complain :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| JenniferJuniper |
Posted - Jul 14 2010 : 06:27:30 AM
I strongly recommend getting the Ball Blue Book (big hardcover one, aka Ball Complete Book of Home Preserving) for all things canning. It has been the go-to canning book for decades. Either check it out from your library, or if you plan to get into canning it will be worth every dime of the $30 retail price at the bookstore. They have a great recipe for Blueberry Lime Jam, plus one called Blueberry Bonanza in which you make both blueberry syrup and blueberry butter in the same batch. There is a smaller paperback version by Ball that sells at grocery/big box stores for about $7 but I'm not sure if it has those recipes in it. Also, remember when you buy powdered or liquid pectin, there is a how-to sheet inside with jam/jelly recipes. You just need the pectin, fruit, sugar, and (usually) bottled lemon juice. That's it!
Farmgirl Sister #204 |
