| T O P I C R E V I E W |
| beekeepersgirl |
Posted - May 14 2010 : 06:40:57 AM
Hi Ladies!
I was just invited to a picnic tomorrow for about 25 people. Need a really fast and easy recipe to bring since I don't have much shopping, baking or cooking time!
Thanks for your help!
Luanne 
beekeepersgirl #69
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
|
| 8 L A T E S T R E P L I E S (Newest First) |
| karla |
Posted - May 21 2010 : 09:08:30 AM
Cheese is never wrong! It goes with jut about anything!Whether or not it is vegetarian depends on which one you are.
Philippians 4:13 I can do all things through Christ who strengthens me. |
| Roxy7 |
Posted - May 15 2010 : 9:18:45 PM
quote:
Originally posted by natesgirl
I often chop up any veges I have around, add onions and garlic and any spices you like, then top with spaghetti sauce. Bake about 30-40 mins in 375* oven. Whala! Vege bake!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important?
Is it wrong to envison this with melted cheese all over the top? |
| natesgirl |
Posted - May 14 2010 : 10:24:15 PM
I often chop up any veges I have around, add onions and garlic and any spices you like, then top with spaghetti sauce. Bake about 30-40 mins in 375* oven. Whala! Vege bake!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| Roxy7 |
Posted - May 14 2010 : 07:16:06 AM
I make this a lot and add whatever veggies look good in addition to whats listed. I usually triple this for big parties. It makes a delicious salad for summer lunches.
Israeli ChickPea Salad
Ingredients
1 cucumber , seeded and diced
1 green bell pepper , diced
3 large ripe plum tomatoes , seeded and diced
1/4 cup chopped bermuda onions
1 (15 ounce) can chickpeas , rinsed and drained
Dressing
• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• 4 teaspoons white vinegar
Directions
1. Combine vegetables
2. Wisk together dressing and mix into vegetables.
3. Allow to chill in refrigerator for an hour or so before serving.
|
| FebruaryViolet |
Posted - May 14 2010 : 07:13:08 AM
I forgot to add (but figured you'd realize) that you chop the mint fine :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| beekeepersgirl |
Posted - May 14 2010 : 07:08:44 AM
Thanks ladies - they both sound wonderful !!!
Luanne
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
|
| FebruaryViolet |
Posted - May 14 2010 : 07:04:23 AM
I make a great fruit salad that you can whip up in the time it takes to slice/chop fruit and measure a 1/3 cup honey, 1/3 cup fresh mint and 1/3 fresh squeezed lime juice. Refrigerate...and eat!
I use grapes (red and green seedless), strawberries (especially right now, in season), blueberries, kiwi and honeydew, but you can do anything! After slicing/cutting your fruit, put all into a large bowl that allows room to stir. Whisk honey, mint and lime to make emulsion and pour over fruit and stir lightly with spatula and you're done!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| karla |
Posted - May 14 2010 : 06:53:27 AM
How about a pasta salad?
Curly pasta
cucumber
tomato
onion
radishes
olives optional
Italian salad dressing
You can add any thing that you like to it or leave out what you don't!
Philippians 4:13 I can do all things through Christ who strengthens me. |
