MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Help! Need a quick recipe for a picnic!
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Help! Need a quick recipe for a picnic! Next Topic  

beekeepersgirl
True Blue Farmgirl

1423 Posts

Luanne
Cresco PA
USA
1423 Posts

Posted - May 14 2010 :  06:40:57 AM  Show Profile
Hi Ladies!

I was just invited to a picnic tomorrow for about 25 people. Need a really fast and easy recipe to bring since I don't have much shopping, baking or cooking time!

Thanks for your help!

Luanne
beekeepersgirl #69

Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.

karla
True Blue Farmgirl

1308 Posts

karla
Pella Iowa
USA
1308 Posts

Posted - May 14 2010 :  06:53:27 AM  Show Profile
How about a pasta salad?
Curly pasta
cucumber
tomato
onion
radishes
olives optional
Italian salad dressing

You can add any thing that you like to it or leave out what you don't!


Philippians 4:13 I can do all things through Christ who strengthens me.
Go to Top of Page

FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - May 14 2010 :  07:04:23 AM  Show Profile
I make a great fruit salad that you can whip up in the time it takes to slice/chop fruit and measure a 1/3 cup honey, 1/3 cup fresh mint and 1/3 fresh squeezed lime juice. Refrigerate...and eat!

I use grapes (red and green seedless), strawberries (especially right now, in season), blueberries, kiwi and honeydew, but you can do anything! After slicing/cutting your fruit, put all into a large bowl that allows room to stir. Whisk honey, mint and lime to make emulsion and pour over fruit and stir lightly with spatula and you're done!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
Go to Top of Page

beekeepersgirl
True Blue Farmgirl

1423 Posts

Luanne
Cresco PA
USA
1423 Posts

Posted - May 14 2010 :  07:08:44 AM  Show Profile
Thanks ladies - they both sound wonderful !!!

Luanne

Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
Go to Top of Page

FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - May 14 2010 :  07:13:08 AM  Show Profile
I forgot to add (but figured you'd realize) that you chop the mint fine :)


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
Go to Top of Page

Roxy7
True Blue Farmgirl

1083 Posts

Robin
Denver CO
USA
1083 Posts

Posted - May 14 2010 :  07:16:06 AM  Show Profile
I make this a lot and add whatever veggies look good in addition to whats listed. I usually triple this for big parties. It makes a delicious salad for summer lunches.

Israeli ChickPea Salad
Ingredients
1 cucumber , seeded and diced
1 green bell pepper , diced
3 large ripe plum tomatoes , seeded and diced
1/4 cup chopped bermuda onions
1 (15 ounce) can chickpeas , rinsed and drained
Dressing
• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• 4 teaspoons white vinegar


Directions
1. Combine vegetables
2. Wisk together dressing and mix into vegetables.
3. Allow to chill in refrigerator for an hour or so before serving.
Go to Top of Page

natesgirl
True Blue Farmgirl

1735 Posts

angela
martinsville indiana
USA
1735 Posts

Posted - May 14 2010 :  10:24:15 PM  Show Profile
I often chop up any veges I have around, add onions and garlic and any spices you like, then top with spaghetti sauce. Bake about 30-40 mins in 375* oven. Whala! Vege bake!

Farmgirl Sister #1438

God - Gardening - Family - Is anything else important?
Go to Top of Page

Roxy7
True Blue Farmgirl

1083 Posts

Robin
Denver CO
USA
1083 Posts

Posted - May 15 2010 :  9:18:45 PM  Show Profile
quote:
Originally posted by natesgirl

I often chop up any veges I have around, add onions and garlic and any spices you like, then top with spaghetti sauce. Bake about 30-40 mins in 375* oven. Whala! Vege bake!

Farmgirl Sister #1438

God - Gardening - Family - Is anything else important?



Is it wrong to envison this with melted cheese all over the top?
Go to Top of Page

karla
True Blue Farmgirl

1308 Posts

karla
Pella Iowa
USA
1308 Posts

Posted - May 21 2010 :  09:08:30 AM  Show Profile
Cheese is never wrong! It goes with jut about anything!Whether or not it is vegetarian depends on which one you are.

Philippians 4:13 I can do all things through Christ who strengthens me.
Go to Top of Page
  Farm Kitchen: Previous Topic Help! Need a quick recipe for a picnic! Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page