| T O P I C R E V I E W |
| FieldsofThyme |
Posted - May 12 2010 : 07:12:06 AM
I apologize if this has already been addressed.
I have several egg casserole dishes that require frozen hashbrowns. Now that we have an abundance of eggs again, I would like to use fresh grown potatoes in place of frozen hashbrowns. Do I boil the potatoes and dice them first, then bake the casserole? Or can I just dice and bake as is? I'd love to hear your thoughts and experiences with this.
"You cannot plough a field by turning it over in your mind."
Author Unknown |
| 2 L A T E S T R E P L I E S (Newest First) |
| karla |
Posted - May 13 2010 : 08:33:20 AM
I would precook the potatoes first because if you have to wait for them to be cooked then your eggs will be way overcooked! (experience speaks volumes) (mening I have made that mistake!)
Philippians 4:13 I can do all things through Christ who strengthens me. |
| gramadinah |
Posted - May 12 2010 : 07:16:50 AM
I like to par boil the shredded hashbrowns and the lay them on a cookie sheet on parchment paper and stick them in the deep freeze after I have drained them good in a salad spinner.
Farmgirl Sister #273 |
