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Pound Cakes

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T O P I C R E V I E W
BloominGA	Posted - May 08 2010 : 04:50:35 AM Anyone have any pound cake recipes they would like to share? I'm in search of the ever elusive recipe - crunchy crust, moist but firm center!! Sherri
17 L A T E S T R E P L I E S (Newest First)
delicia	Posted - May 17 2010 : 11:22:54 AM I think your Mom should make one for me to try so I can be sure mine is right... delicia
kristin sherrill	Posted - May 17 2010 : 06:58:50 AM Isn't it the best cake? I love it. And my grandkids eat it like candy. The whole cake is gone in no time when mom makes one. And she's moving up here soon! So she can make at least one a month! Yum! I am so glad yours turned out good. Kris Happiness is simple.
delicia	Posted - May 17 2010 : 06:20:04 AM Kristin, I made your pound cake this past weekend and it was WONDERFUL. Thank you so much for the recipe. I purchased some strawberries and blackberries and served with it and dmy dh and son loved it... delicia Barbara, I am going to try your recipe this weekend.
craftystranger	Posted - May 14 2010 : 12:08:36 PM BloominGa I know you think that I fell of the earth.....not really we just got a new puppy. I forgot that it is like having a baby/toddler again. But here is a recipe from the Perry Hotel: Whipping Cream Pound Cake 1/2 pd butter 3 cups sugar 6 eggs 3 cups sifted flour 1/2 pint whipping cream 1 teaspoon vanilla Cream butter and sugar. Add eggs one at a time - beating well after each egg. Add flour and cream alternately. Add vanilla - mix well. Put in cold oven and bake at 300 degrees for 1 hr and 25 min. Cool on rack for 10 min before turning out of tube pan. Hope that this will work for you - I know of somemore recipes, Barbara Don't forget to laugh!
BloominGA	Posted - May 13 2010 : 11:58:18 AM Thanks soooo much!!! I'll try making one this weekend with some fresh eggs!
kristin sherrill	Posted - May 13 2010 : 11:29:28 AM Delicia, I do not know. I guess either way would be ok. Kris Happiness is simple.
delicia	Posted - May 13 2010 : 10:34:57 AM Kristin, that sounds wonderful. On the sour cream do you let it come to room temp or does it matter? delicia
simplefancies	Posted - May 13 2010 : 09:58:42 AM Thank you so much! www.theporcelaindesk.blogspot.com 1 Tim. 6:8 But if we have food and shelter, we will be satisfied with that.
Sunshine Farmgirl	Posted - May 13 2010 : 09:38:02 AM I make a Sour Cream Poundcake with all the same ingredients but put it together differently. Cream butter and sugar, add eggs one at a time, add flour alternately with sour cream, stir in soda and vanilla (lemon is awesome as well)Bake in prepared tube pan placed in cold oven set at 300 for 1 hour and 55 minutes. The crust is crunchy and delicious. "they say I've lost my mind....I think I've finally found it"
kristin sherrill	Posted - May 12 2010 : 3:55:59 PM Ok, it's the sour cream pound cake she makes that's so good. 3 cups sugar 1 cup butter 6 eggs, separated 3 cups cake flour (and I think she probably uses regular flour) 1/4 tsp. soda 1 cup sour cream 2 tsp. vanilla Sift soda and flour separately then combine. Beat egg whites til stiff. Cream butter and sugar then add egg yolks, one at a time and vanilla.Add flour mixture alternately with the sour cream, using low speed on mixer. Fold in egg whites. Pour into pan that's been greased and floured. Bake at 300 for 1 hour and 30 minutes or til done. One precaution is to be sure sour cream is fresh. Hope this helps. kris Happiness is simple.
kristin sherrill	Posted - May 12 2010 : 06:19:38 AM I have the recipe book that mu mom has and she uses it to make her pound cake. But there are 3 different ones here. So I will ask her which it is and write it down for ya'll. Kris Happiness is simple.
simplefancies	Posted - May 11 2010 : 10:45:55 PM I'd LOVE to see a recipe. I've always wanted to attempt pound cake and my birthday is Thursday which is when I was thinking about making one. I was thinking of attempting a pound cake and some yummy fresh strawberries and fresh maple whipped cream. www.theporcelaindesk.blogspot.com 1 Tim. 6:8 But if we have food and shelter, we will be satisfied with that.
BloominGA	Posted - May 11 2010 : 4:28:35 PM Oh, sounds good! Do you think you could con her out of her recipe? Sherri
kristin sherrill	Posted - May 09 2010 : 7:06:40 PM Well hey ya'll. It's so good to see more Ga. girls on here. I lived in Statesboro and am now in N. Ga. But my parents live in Metter. We go through Macon to get there. My mom is the pound cake queen in this family. So I don't make them. Hers are so good with the crunchy kind of moist top. My favorite part! I hope yours turns out good, Sherri. Kris Happiness is simple.
craftystranger	Posted - May 09 2010 : 1:02:01 PM Funny I guess you could say I live a stones throw from our new mall....if you had a strong arm. I will see if I can lay my hands on a good recipe for you. Barbara Don't forget to laugh!
BloominGA	Posted - May 09 2010 : 12:01:44 PM Either is fine. I just love a good pound cake! Whereabouts in Macon are you? I live a stone's throw from the "new" mall in Centerville.
craftystranger	Posted - May 09 2010 : 04:16:40 AM BloominGA, good to see a ga girl. I live in Macon. I think that I may have one or two pound cake recipes. Did you want a plain one or flavored? Barbara Don't forget to laugh!

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