| T O P I C R E V I E W |
| tawandasister |
Posted - Apr 25 2010 : 10:11:49 AM
Hello Friends!
I just purchased some fresh rhubarb at the farmers market and was hoping someone has a wonderful pie recipe!! I LOVE RHUBARB :)
Thanks Ladies! |
| 12 L A T E S T R E P L I E S (Newest First) |
| HealingTouch |
Posted - Jun 16 2010 : 9:58:50 PM
Here's another cake recipe:
Upside Down
Strawberry Rhurbarb Cake
4c cut up rhurbarb-place in 13x9 greased and floured
1 sm strawberry jello-sprinkle on top
1/2c sugar-sprinkle on top
3c miniature marshmallows-sprinkle on top
1 yellow or white cake mix-prepared as directed on box and pour on top
Bake 350 45 to 60 minutes
Cool and turn out of dish
I've done this in 2 rounds-1 for us and 1 to share
Enjoy! |
| Fiddlehead Farm |
Posted - May 17 2010 : 07:12:26 AM
I have tons of rhubarb right now and I posted the sour cream rhubarb pie link at all recipes in another post. I also made the fresh rhubarb pie recipe that is posted on that sight and it was wonderful and simple. I use www.allrecipes.com all the time. There is a rhubarb apple jam recipe there that is also great!
Why not go out on a limb, that's where all the fruit is! "Mark Twain"
http://studiodiphotosite.shutterfly.com/
farmgirl sister #922 |
| michgirl |
Posted - May 17 2010 : 05:38:25 AM
Yesterday I made the Sour Cream Rhubarb Pie recipe from allrecipes.com and it was FANTASTIC! I got the idea from another topic on this site- I get the best ideas from "us"!! |
| urban chickie |
Posted - May 04 2010 : 09:00:20 AM
Gail, I made your rhubarb custard cake recipe last night and it is my new favorite dessert LOL!! Delicious - thanks for sharing!
Catherine
Farmgirl #1370
City Girl By Birth,
Suburbanite By Location,
Farmgirl at Heart
|
| PilgrimSoul |
Posted - May 03 2010 : 10:00:04 AM
I'm thankful for this thread! I bought some rhubarb at the farmer's market and am trying to decide how I want to use it. I have one last bag of frozen strawberries from last season, but I'm not sure I want to use them with the rhubarb (even though I only have to wait less than a month for local fresh strawberries here!). I'm looking forward to everyone's suggestions! |
| herbquilter |
Posted - May 01 2010 : 10:33:42 PM
Catherine,
Thank you so much for this recipe. My great grandma used to make this pie & no one has the Rhubarb Lemon Custard pie recipe.
Thank you!!!
Blessings,
Kristine ~ Mother of Many, Herbalist, Master Energy Intuitive
http://herbalmommasda.blogspot.com/
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| urban chickie |
Posted - Apr 28 2010 : 09:24:11 AM
I LOVE rhubarb and plan on trying out these recipes soon. I thought I'd share one of mine, this has been in my recipe box for decades and I think was originally one of those recipes that the local grocer had hanging from a pad in the produce aisle, but it is a favorite of mine.
Rhubarb Custard Pie
1 unbaked, double pie crust for 9" pie
2 1/2 cups unpared rhubarb, cut in 1" lengths
1 1/2 cups sugar
1/4 cup flour
2 eggs, slightly beaten
2 tsp lemon juice
dash salt
2 TBSP butter
1 TBSP sugar
Make bottom piecrust and place in 9" pie plate; refrigerate. Preheat oven to 450F.
In large bowl, combine rhubarb, sugar, flour, eggs, lemon juice and salt. Turn into lined pie plate. Dot with butter.
Top with remaining piecrust and cut slits for steam vents. Seal edges well, moistening if needed. Sprinkle with 1 TBSP sugar. Bake at 450F for 10 minutes. Reduce heat to 350F and bake another 60 minutes. Serves 6.
Note: the original recipe states the 350F bake should be 30 additional minutes, but I always have needed the 60 minutes. Might want to check on it at 45 minutes, just to be safe in different ovens.
Catherine
Farmgirl #1370
City Girl By Birth,
Suburbanite By Location,
Farmgirl at Heart
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| sunflowercritters |
Posted - Apr 28 2010 : 08:39:51 AM
Thank you for sharing your Rhubarb Streusel Pie. My husband just love anything Rhubarb, so know I have a new recipe. Thanks again
Love farmgirl Debra
Worry ends Where Faith in God begins. |
| sw80689 |
Posted - Apr 27 2010 : 11:29:11 PM
My family loves rhubarb! Thank you for posting these yummy recipes:) I am going to try them.
Sharon
Farmgirl Sister #1393
*We are all angels with one wing, the only way to fly, therefore is to embrace one another* |
| herbquilter |
Posted - Apr 26 2010 : 6:19:13 PM
Oh Sharon I love Streusel toppings. This pie sounds delicious. I'm going to give it a try.
Thanks!
Blessings,
Kristine ~ Mother of Many, Herbalist, Master Energy Intuitive
http://herbalmommasda.blogspot.com/
|
| GailMN |
Posted - Apr 25 2010 : 1:12:10 PM
Hi Sadie Mae - this is not for pie, but a very quick easy cake that my family, friends and neighbors enjoy!
1 white or yellow cake mix, or from scratch for a 9 x 13 pan
2 - 3 cups chopped rhubarb
1 1/2 cup sugar
1 pint heavy whipping cream
Prepare cake according to directions. Pour into a prepared 9 x 13 pan. Mix rhubarb with sugar - spread rhubarb evenly over top of batter. Pour the cream over all. Bake at least one hour in a 350 degree oven.
The rhubarb sinks to the bottom of the cake pan and the cream forms a custard like filling with the rhubarb. I serve the cake with the rhubarb side up, it is great warm with whipped topping or ice cream.
Sharon - I will be trying that pie too!
Gail
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
| Calicogirl |
Posted - Apr 25 2010 : 11:57:20 AM
Hello Sadie Mae :)
I love this recipe from Mennonite Girls Can Cook blog :)
Rhubarb Streusel Pie
•1 unbaked 9 inch pie shell
•4 cups rhubarb, cut in 1/2" lengths
•1 1/3 cups sugar
•1/4 cup flour
•2 eggs, slightly beaten
•1/2 teaspoon nutmeg
1.Combine sugar, flour and nutmeg. Add to eggs and beat. Stir in rhubarb.
2.Pour into pastry lined pie plate.
Topping:
•1/4 cup oats
•1/2 cup flour
•1/2 cup brown sugar
•1/4 cup butter
1.Mix topping ingredients until crumbly. Sprinkle evenly over pie.
2.Bake at 425F for 15 minutes.
3.Reduce heat to 350F and bake about 40 minutes longer...until rhubarb is cooked and topping is brown.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
