| T O P I C R E V I E W |
| Aunt Jenny |
Posted - Apr 19 2010 : 6:54:12 PM
On my Etsy today I listed a new bunch of dandelion jelly. The kids and I are so glad it is dandelion season again. I know most folks hate them but we sure love Dandelion jelly. (my youngest son says it is like "sunshine in a jar". I love that!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| 9 L A T E S T R E P L I E S (Newest First) |
| sunflowercritters |
Posted - May 01 2010 : 2:26:20 PM
Jenny you did make it clear it was on the recipe. I missed it some how. sorry my mistake.
Debra
Worry ends Where Faith in God begins. |
| Aunt Jenny |
Posted - Apr 30 2010 : 8:09:02 PM
Yes Debra...do strain it..I am sorry I didn't make that clear! I use a small fine mesh strainer with handle and that works great. I answered about the re-cooking in the other post..but will here too...I don't usually re-process things that don't set up. I would call it dandelion syrup and make another batch...but some folks do re-process. To me it makes things taste over cooked. Dandelion syrup is good! (guess how I know this???) Don't give up!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| sunflowercritters |
Posted - Apr 30 2010 : 5:07:48 PM
did up a batch of dandelon jelly, but its not jelling. oh! know what can I do. Recook it help I don't want to throw it out..
farmgirl sister Debra
Worry ends Where Faith in God begins. |
| sunflowercritters |
Posted - Apr 30 2010 : 12:06:12 PM
Jenny have a question about dandelion jelly on the recipe you cut the yellow part off with scissors poured hot water over them for about 1 hour. Then the question I have do you strean the liqud , or do you keep the yellow flower in with the liquid when you add all the other stuff. Hope you will answer soon, because I just got a batch in hot water now.
Help first time ever doing anything like this.
farmgirl sister Debra
Worry ends Where Faith in God begins. |
| Aunt Jenny |
Posted - Apr 28 2010 : 09:09:51 AM
I posted the recipe not long ago on the kitchen area of the forum...if you can't find it just let me know.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| sunflowercritters |
Posted - Apr 28 2010 : 08:48:28 AM
Do you have a recipe for "Dandelion Jelly?" Would love to try it..Never heard of it before. Love trying new things.
Thank you farmgirl sister Debra
Worry ends Where Faith in God begins. |
| Aunt Jenny |
Posted - Apr 22 2010 : 08:39:50 AM
Thats exactly how I would describe it..very much like honey. I made two more batches yesterday...we have a good supply of fresh dandelions here this spring!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| N@n |
Posted - Apr 22 2010 : 06:19:15 AM
I think that dandelion jelly tastes a lot like honey.
keep searchin'-it's out there somewhere. |
| Roxy7 |
Posted - Apr 20 2010 : 12:26:58 PM
What does it taste like?
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