| T O P I C R E V I E W |
| Calicogirl |
Posted - Apr 18 2010 : 6:16:11 PM
Siobahn was wondering so here it is ladies. Enjoy!
Red Onion Jam
3 cups Red onions
1 ½ cups apple juice
½ cup Red wine vinegar
1-½ teaspoons rubbed sage
½ teaspoon black pepper
4 cups granulated sugar
¾ cup firmly packed light brown sugar
1 (1.75 ounce) package of powdered fruit pectin
1/2 teaspoon butter
1)Peel, quarter and thinly slice red onions. Measure 3 cups into a 6-8 quart saucepan. Stir in apple juice, vinegar, sage, and pepper.
2)Measure sugars in a different bowl.
3)Stir in fruit pectin into onion mixture in stockpot. Add butter. Over high heat, bring mixture to a full, rolling boil stirring constantly.
4)Quickly stir in sugars. Return to a full, rolling boil, and boil exactly 5 minutes, stirring constantly.
5)Remove from heat. Skim off any foam with a metal spoon. Ladle quickly into hot, sterilized half pint jars, filling to within 1/8-inch of the tops. Wipe jar rims and threads. Cover with lids and screw bands tightly. Process in boiling water bath for 5 minutes. Yield: 5-6 (half-pint) jars.
Serve with cream cheese and crackers or as a glaze for roasted chicken. We also like it on Roast beef sandwiched with Havarti on grilled Sourdough :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| 20 L A T E S T R E P L I E S (Newest First) |
| Beth Jones |
Posted - Apr 26 2010 : 5:00:27 PM
This sounds wonderful......I bet this would be good to spoon the jam over a brick of softened cream cheese and eat as an appetizer with crackers. I try to find pepper jelly over the holidays and spoon over cream cheese. It makes a pretty and easy dish! Smiles, Beth
You can never be to kind! |
| Calicogirl |
Posted - Apr 24 2010 : 9:25:15 PM
Hey Ellen,
I use dried. If you decide to try fresh I would definitely reduce the amount. Hope you like it!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| ellie966 |
Posted - Apr 24 2010 : 7:29:59 PM
Sharon,
Thanks for the onion jam recipe! I am going to make it tomorrow. I have a question, when it calls for rubbed sage, it that fresh or dry? Thanks
Ellen |
| graciegreeneyes |
Posted - Apr 20 2010 : 7:59:56 PM
Teresa - that is too funny, my grandma had it written on her kitchen blinds above her kitchen sink. Along with her recipes for basic rolls and upside-down berry cobbler:)
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| delicia |
Posted - Apr 20 2010 : 4:37:08 PM
I got everything to make it at the store today. I can not wait to make it and try it. We love different things and this sounds just too good.
delicia |
| Calicogirl |
Posted - Apr 20 2010 : 2:08:05 PM
Thanks CJ :)
Teresa, I'm glad that you like it too! I never even thought about a glaze for Salmon. I just told my honey and he wants to get some Salmon now :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| TeresaJ25 |
Posted - Apr 20 2010 : 09:41:02 AM
1 word: AMAZING!
My computer is upstairs and I can smell all the yummy up here!
I think it could be a glaze for just about anything--I was going to make poached salmon for dinner, now it will be a nice glazed salmon!
Thanks again Sharon, this one is a keeper for sure!
~Teresa
Farmgirl Sister #1348
*Anyone can criticize and complain and predict doom and gloom.
Be the person who fills the room with sunshine! |
| Aunt Jenny |
Posted - Apr 20 2010 : 08:11:32 AM
Oh my! MUST. MAKE. THIS! Thanks for posting it...sounds wonderful!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Kerbear |
Posted - Apr 20 2010 : 07:43:06 AM
Thank you for the recipe Sharon! Its looks delicious!
~Kerry Anne
Farmgirl Sister #975 |
| TeresaJ25 |
Posted - Apr 20 2010 : 07:36:01 AM
Amy Grace, it's so funny that you should say "kissin' don't last, cookery do". After my Grandma passed away, my mom gave me my Grandmother's old 4"x 2" cutting board that had that exact quote on it. I keep it on my windowsill above the kitchen sink. I read it everyday!
PS. Making my jam in 10 minutes!
~Teresa
Farmgirl Sister #1348
*Anyone can criticize and complain and predict doom and gloom.
Be the person who fills the room with sunshine! |
| Julia |
Posted - Apr 19 2010 : 8:37:16 PM
Yum! My mom was just talking about onion jam. Now I can make some for her!
I wear my cap around my waist.
#440
http://www.iglitteredthecat.blogspot.com/
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| graciegreeneyes |
Posted - Apr 19 2010 : 7:44:50 PM
CJ - I was thinking sharp white cheddar too!! Yummy
Amy - thanks for the nice note - that was my grandma's favorite saying, that and "kissin' don't last, cookery do". anyway, it is always a good reminder because I too buy stuff I don't need...
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| TeresaJ25 |
Posted - Apr 19 2010 : 5:37:54 PM
What a great recipe! I'll be making this too!
~Teresa
Farmgirl Sister #1348
*Anyone can criticize and complain and predict doom and gloom.
Be the person who fills the room with sunshine! |
| ceejay48 |
Posted - Apr 19 2010 : 3:46:59 PM
Thanks for posting the recipe!!!
By the way, girls . . . I've had Sharon's Red Onion Jam and it is WONDERFUL!!!!!
We like it on white corn tortilla chips with melted extra sharp white cheddar!!!! YUMMY!!!
Good on all sorts of things . . . YUP it is!!!
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com
From my Hubby - www.aspenforge.blogspot.com |
| mrsamy |
Posted - Apr 19 2010 : 2:18:46 PM
I'm planting another row of red onions this week, so now I'll make it two! That sounds just yummy.
By the way Amy Grace, your signature line is such a good reminder for me! I tend to buy more than I ought to with dollars I don't necessarily have. Every time I read one of your posts it's a gentle reminder that I carry with me when I'm out shopping. Gotta say I've recited it quite a few times since I found this forum.
Prayer costs nothing, but is worth the most. |
| graciegreeneyes |
Posted - Apr 18 2010 : 8:00:22 PM
I definitely will - I am planting red onions this week actually, and since I work with cheese I am always looking for new things to pair with it, especially that I can make myself.
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| Calicogirl |
Posted - Apr 18 2010 : 7:34:35 PM
Amy Grace, let me know if you try it :)
Julie, the onions are sliced thin NOT diced. You do leave the onions in the jam :)
Channah, I know it does sound weird but it really is very good :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| maggie14 |
Posted - Apr 18 2010 : 7:06:53 PM
it sounds, well intresting. lol
Hugs!
Channah
Farmgirl sister #1219
Just a small town country girl trying to live her dreams. :) |
| ClaireSky |
Posted - Apr 18 2010 : 6:51:47 PM
This jam sounds very interesting. So when you say "thinly sliced" you mean diced? Do you strain the onions out or leave them in?
Julie
Farmgirl Sister #399
West-Central WI Farmgirls
Folks will know how large your soul is by the way you treat a dog...Charles F. Doran |
| graciegreeneyes |
Posted - Apr 18 2010 : 6:23:31 PM
Sharon - thank you for posting this, it sounds delicious!!
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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