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T O P I C    R E V I E W
Annika Posted - Apr 09 2010 : 7:15:08 PM
It's spring and rhubarb is up and all over the place, here is a lovely jelly to add to your collection
From a Taste of Home post.

Rhubarb jelly
Ingredients

* 4-1/2 to 5 pounds rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces
* 7 cups sugar
* 1 to 2 drops red food coloring, optional
* 2 pouches (3 ounces each) liquid fruit pectin

Directions

* Grind the rhubarb in a food processor or grinder. Strain through a jelly bag, reserving 3-1/2 cups of juice. Pour juice into a Dutch oven; add sugar and food coloring if desired.
* Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; let stand a few minutes. Skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. head space. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.


Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
5   L A T E S T    R E P L I E S    (Newest First)
Calicogirl Posted - Apr 11 2010 : 9:19:39 PM
Thank you for sharing this Annika! You know last year I searched everywhere online for a Rhubarb Jelly recipe and could not find one. I appreciate you sharing this :)

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
maggie14 Posted - Apr 11 2010 : 8:58:48 PM
Thank you sooo much Annika! We have tons of rhubarb!
Hugs,
Channah

Farmgirl sister #1219


Just a small town country girl trying to live her dreams. :)
SheilaC Posted - Apr 11 2010 : 12:57:26 PM
WOW! I looked and looked and looked last year and finally found a rhubarb JAM recipe, my husb likes the pure rhubarb-y flavor without strawberry or what have you. I'll definitely try this! :)
sw80689 Posted - Apr 11 2010 : 12:51:23 PM
Annika,
I love rhubarb! I have never made jelly, but I am going to try this. Thank you for sharing!
Blessings,

Sharon

*We are all angels with one wing, the only way to fly, therefore is to embrace one another*
ruralfarmgirl Posted - Apr 09 2010 : 7:37:35 PM
YUM... I am going to try this...

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