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T O P I C    R E V I E W
Annika Posted - Mar 30 2010 : 5:20:32 PM
Chicken-Eggplant Parmesan

1 good sized egg plant
2 large chicken breasts, diced
1 onion diced
4 large garlic cloves, crushed
Butter enough to sauté with
A generous handfull of sliced mushrooms
1/2 a sweet pepper, diced
I can of diced Italian style tomatoes
1/4cup olive oil
Seasoning to taste
1 cup shredded parmesan cheese

Place chicken breasts, diced onion, and garlic in a skillet with enough butter to sauté with. Sauté on medium heat until tender.
Wash and dry eggplant , slice in half length wise, scoop out the eggplant and dice the filling. place in large bowl, dice the pepper and add to eggplant filling. Add the can of tomatoes and olive oil and stir. Season as pleases you. mix in the chicken mixture with 2/3 of the cheese. Preheat oven to 350. Fill eggplant shells with the mixture. Sprinkle with remaining parmesan and bake for 45 minutes.

This will feed two to four depending on what else you have for dinner...it's yummy. From my kitchen to yours with love.
Enjoy

P.S. You may use less garlic if you are not a garlic fan!

Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
5   L A T E S T    R E P L I E S    (Newest First)
coffeemom Posted - Mar 31 2010 : 11:40:15 AM
It sounds delicious. I will try it!
There's nothing better than a new recipe. And, we are going to try to grow eggplant in our garden this summer, so I'm gonna need more of these!
Thanks, Annika!
Melody
farm girl #833
1badmamawolf Posted - Mar 30 2010 : 6:31:36 PM
forgot Sunday was Easter, will make following Sunday

"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children"
solilly Posted - Mar 30 2010 : 6:05:06 PM
I do something like that without the chichen a new twist I like that. Lilly

learning the life I always wanted.
Calicogirl Posted - Mar 30 2010 : 6:00:28 PM
Oh this sounds wonderful Annika! Thanks for sharing :)

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
1badmamawolf Posted - Mar 30 2010 : 5:47:21 PM
This sounds really good, thanks so much, I have copied it down, and we will be trying it out this Sunday with a salad and garlic bread.
P.S. never too much garlic for me,lol

"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children"

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