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Farm Kitchen:  Chicken-Eggplant Parmesan  |
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Annika
True Blue Farmgirl
5602 Posts
Annika
USA
5602 Posts |
 Posted - Mar 30 2010 : 5:20:32 PM
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Chicken-Eggplant Parmesan
1 good sized egg plant
2 large chicken breasts, diced
1 onion diced
4 large garlic cloves, crushed
Butter enough to sauté with
A generous handfull of sliced mushrooms
1/2 a sweet pepper, diced
I can of diced Italian style tomatoes
1/4cup olive oil
Seasoning to taste
1 cup shredded parmesan cheese
Place chicken breasts, diced onion, and garlic in a skillet with enough butter to sauté with. Sauté on medium heat until tender.
Wash and dry eggplant , slice in half length wise, scoop out the eggplant and dice the filling. place in large bowl, dice the pepper and add to eggplant filling. Add the can of tomatoes and olive oil and stir. Season as pleases you. mix in the chicken mixture with 2/3 of the cheese. Preheat oven to 350. Fill eggplant shells with the mixture. Sprinkle with remaining parmesan and bake for 45 minutes.
This will feed two to four depending on what else you have for dinner...it's yummy. From my kitchen to yours with love.
Enjoy 
P.S. You may use less garlic if you are not a garlic fan!
Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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1badmamawolf
True Blue Farmgirl
2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
Posted - Mar 30 2010 : 5:47:21 PM
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This sounds really good, thanks so much, I have copied it down, and we will be trying it out this Sunday with a salad and garlic bread.
P.S. never too much garlic for me,lol
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Mar 30 2010 : 6:00:28 PM
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Oh this sounds wonderful Annika! Thanks for sharing :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
Edited by - Calicogirl on Mar 30 2010 6:00:48 PM |
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solilly
True Blue Farmgirl
726 Posts
Lillian
Williamsburg
Virginia
USA
726 Posts |
Posted - Mar 30 2010 : 6:05:06 PM
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I do something like that without the chichen a new twist I like that. Lilly 
learning the life I always wanted. |
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1badmamawolf
True Blue Farmgirl
2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
Posted - Mar 30 2010 : 6:31:36 PM
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forgot Sunday was Easter, will make following Sunday
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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coffeemom
True Blue Farmgirl
160 Posts
Melody
Carlinville
IL
USA
160 Posts |
Posted - Mar 31 2010 : 11:40:15 AM
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It sounds delicious. I will try it!
There's nothing better than a new recipe. And, we are going to try to grow eggplant in our garden this summer, so I'm gonna need more of these!
Thanks, Annika!
Melody
farm girl #833 |
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Farm Kitchen: Chicken-Eggplant Parmesan |
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Chicken-Eggplant Parmesan
