| T O P I C R E V I E W |
| Simply Faith |
Posted - Mar 29 2010 : 12:17:07 PM
....I have time today to sit and chat....can you tell? It is just so nice to visit with all of you, and I am so thankful that I can. I also make greek yogurt...if you've never had it, it is verrrry thick almost the consistancy of sour cream, maybe a little thicker..Rather than buy the Greek Yogurt, which is on the pricey side, but worth it..I just get 2 large containers of Dannon Unflavored Plain Yogurt.
in a strainer/over a large bowl lined with cheescloth,or coffee filters I pour the 2 containers into the strainer. The liquid drains off ( I think this is called the whey) I leave it in the fridge a couple of hours drain off the whey and we have delicious greek style like yogurt...which my boys really like w/granola..mm mm good...
http://crochetbythesea.blogspot.com/ |
| 4 L A T E S T R E P L I E S (Newest First) |
| kpaints |
Posted - Mar 30 2010 : 12:42:38 PM
I make my own and often use the greek as my starter. It is not usually that thick but it is still good. I add ground up flax and hemp, but mostly I eat it plain.
A person will be just about as happy as they make up their mind to be. Abe Lincoln Find your joy and live it. http://cheneybaglady.blogspot.com/http://www.kpaints.etsy.com http://www.thevintagebaglady.etsy.com FG #377 |
| Chives |
Posted - Mar 29 2010 : 8:05:42 PM
I cut fresh chives and add it to my greek yogurt. Put it on crackers. It is yummmy. Vicki |
| Simply Faith |
Posted - Mar 29 2010 : 12:26:13 PM
oooh..Now I suppos I may have to give that a try..looking at it from a snack angle rather than a desert angle...a little salsa would be good too..I am making myself hungry! Thank you for the
suggestion. |
| Annika |
Posted - Mar 29 2010 : 12:22:37 PM
It's very yummy! I like it with plain corn chips too.
Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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