| T O P I C R E V I E W |
| Rea231 |
Posted - Mar 29 2010 : 07:41:13 AM
Its finally spring here in Michigan and I am ready for some fresh aspargus..Got a vavorite way to prepare it you would like to share?
The art of teaching is the art of assisting discovery. |
| 8 L A T E S T R E P L I E S (Newest First) |
| vintagejenta |
Posted - Apr 04 2010 : 06:36:13 AM
I like it steamed until just tender as a side to some beer battered fish and tartar sauce. A healthier version of fish & chips!
As for other spring veggies - I've been making french carrot salad (so good!) and am trying to figure out what to do with my English cucumber - might try my hand at Scandinavian cucumber dill salad.
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http://citygirlcountryfood.wordpress.com |
| Calicogirl |
Posted - Apr 01 2010 : 12:13:28 PM
We also grill it :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Rea231 |
Posted - Apr 01 2010 : 10:41:27 AM
Thanks everyone...I am so ready to try them all!
The art of teaching is the art of assisting discovery. |
| sherrye |
Posted - Mar 29 2010 : 10:44:30 AM
we fry the spears in a small amount of peanut oil. fast.. they are hot but still crunchy.. toss with course salt and grated parm cheese.
the learn as we go silk purse farm
farmgirl #1014
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| DyaLynn53 |
Posted - Mar 29 2010 : 10:12:19 AM
Oh, YUM! My DH planted asparagus roots last year and we were so excited to see the tips of our very first spears peeking out on Saturday. I know we can only eat a couple of spears this year but I'm all giddy at the thought.
Farmgirl Sister #682
Use it up, wear it out, make it do or do without. |
| Candy C. |
Posted - Mar 29 2010 : 10:03:48 AM
I like it roasted in the oven with a little EVOO and salt and pepper.
Candy C.
Farmgirl Sister #977
Go confidently in the direction of your dreams. |
| FebruaryViolet |
Posted - Mar 29 2010 : 08:53:23 AM
Yep, we love to grill it, too. Also love (the tips) steamed, and tossed with fresh lemon/olive oil over penne, with a dusting of cracked pepper and fresh parmesan.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| lulu bell |
Posted - Mar 29 2010 : 08:51:28 AM
my favorite is to grill it, little evoo and salt & pepper. |
