| T O P I C R E V I E W |
| edlund33 |
Posted - Mar 24 2010 : 7:51:59 PM
I've been participating in a discussion about growing blueberries in the Garden Gate forum. I was asked to share my Blueberry Crisp Recipe. Decided I'd post it here for all to see and let them know it's over here. Enjoy!
Berry Crisp
Topping:
1 C Flour
1 C Sugar
1 Tsp Baking powder
1 Egg beaten
Filling:
2 Tbs Flour
3/4 C Sugar
4-5 Cups Fresh or Frozen Berries - blackberries, blueberries, raspberries or strawberries (I use a mixture of 2 or 3 kinds)
1 Stick Unsalted Butter - melted
Preheat oven to 375 degrees. Combine flour, sugar and baking powder in a bowl. Make a well in the center of the dry mixture. Blend in the egg and mix until topping is crumbly.
Mix flour and sugar in a small bowl. Put the berries in a large bowl and sprinkle the sugar/flour mixture over the top. Stir to coat the berries.
Put berry mixture in a well greased or buttered 8 x 8 x 2" glass baking dish. Sprinkle the topping mix over the berries. Drizzle the melted butter evenly over the topping mix.
Bake for approximately 45 Minutes. I recommend putting a cookie sheet or jelly roll pan under the baking dish to prevent a mess if it spills over the edges during baking. Serves 6-8
Add a scoop of icecream or frozen yogurt for a really good treat!
Cheers! ~ Marilyn
Farm Girl No. 1100
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
| 1 L A T E S T R E P L I E S (Newest First) |
| kristin sherrill |
Posted - Mar 25 2010 : 08:21:43 AM
Marilyn, thank you so much. It looks yummy. I will try it when we get some nice fresh berries.
Kris
Happiness is simple. |
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