| T O P I C R E V I E W |
| Georgia |
Posted - Mar 01 2010 : 1:20:09 PM
I just bought a grass fed chuck roast from whole foods and was wondering if I should cook it different from conventional beef. Usually I put in in the oven with lots of veggies, cover tightly and let it cook all day. Will this work with Grass fed beef?
dreamer |
| 6 L A T E S T R E P L I E S (Newest First) |
| lulu bell |
Posted - Mar 04 2010 : 12:17:04 PM
I took 2 to a pot luck dinner on Sunday with potatoes and carrots I didn't have anything left to bring home, that was nice, they are so good! |
| quiltin mama |
Posted - Mar 04 2010 : 11:59:38 AM
I bet it did! :) Cooks the same and tastes WAY better!
my blog www.mountainhomequilts.blogspot.com
handmade quilts on etsy www.mountainhomequilts.etsy.com |
| Georgia |
Posted - Mar 02 2010 : 4:34:49 PM
Thanks Ladies, it turned out wonderful!
dreamer |
| Marybeth |
Posted - Mar 01 2010 : 2:26:38 PM
It's what I have all the time. I cook everything the same---at least I think so. So good! So tasty. MB
http://www.smallcityscenes.blogspot.com
www.strawberryhillsfarm.blogspot.com
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"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| AlyssaMarie |
Posted - Mar 01 2010 : 2:16:53 PM
Roasts shouldn't be too different. Ground Beef though can be different because there is a lower fat content. We bought a quarter grass fed cow last year and had all different types of cuts. The biggest cooking difference was the ground. The taste however is very different. We loved ours! Its so much healthier! Enjoy!
AlyssaMarie @ Link'd Hearts Ranch
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| graciegreeneyes |
Posted - Mar 01 2010 : 2:06:28 PM
Yup, grass fed cooks just the same as conventional
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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