| T O P I C R E V I E W |
| TheSoapMaven |
Posted - Apr 14 2006 : 11:29:54 AM
1 pound linguine
3 chopped shallots
4 cloves garlic pressed
Fresh parsley, chives
Kosher salt
black pepper
zest of one lemon
12 stems of asparagus cut in one inch pieces
1/2 half lemon
Cook the pasta and when it is almost done saute all other ingredients except 1/2 lemon in pat of real butter and 1 tbsp olive oil
When pasta is done, combine all ingredients, toss to coat, squeeze half lemon over pasta and serve.
YUMMY
of course salt and pepper are to taste
I just "invented" this for lunch.
Susan
Proprietress of Dahlem's Soapworks http://www.thesoapmaven.com
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| 6 L A T E S T R E P L I E S (Newest First) |
| TheSoapMaven |
Posted - Apr 18 2006 : 05:13:49 AM
Oh I guess I assumed everyone new I meant fresh!!! Sorry...cant abide canned asparagus...bad texture!
Susan
Proprietress of Dahlem's Soapworks http://www.thesoapmaven.com
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| Julia |
Posted - Apr 17 2006 : 9:21:57 PM
Made the recipe though a bit different, using the asparagus from the garden. It was a hit!
"...the setting sun is like going into the very presence of God." Elizabeth Von Arnim |
| celebrate2727 |
Posted - Apr 17 2006 : 09:16:13 AM
I usually serve my asparagus with lemon. Thanks Susan can't wait to try this!
blessings
beth
Dreaming of Friday Night Lights
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| Julia |
Posted - Apr 16 2006 : 9:43:23 PM
OOO! As I have Asparugus coming up in the gardne I will have to give this one a try! thanks!
"...the setting sun is like going into the very presence of God." Elizabeth Von Arnim |
| garliclady |
Posted - Apr 15 2006 : 6:38:53 PM
I just got some fresh asparagus at the farmers market today! Sounds yummy I love creating recipes! I will try this but I will use green garlic instead of garlic cloves
My Farm http://home.bellsouth.net/p/s/community.dll?ep=16&ext=1&groupid=140532&ck=
My Recipes http://recipecircus.com/recipes/garliclady/]
My blog http://www.epicourier.com/Garliclady/ |
| Libbie |
Posted - Apr 15 2006 : 08:39:29 AM
Okay, I'm tempted!!! I'm going to the market today, and this is dinner!
Thanks, Susan, for the recipe - don't you love asparagus/artichoke season?!?!?
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
