| Author |
Farm Kitchen:  Susan's Lemon Asparagus Pasta  |
|
|
TheSoapMaven
True Blue Farmgirl
691 Posts
Susan
LA
USA
691 Posts |
 Posted - Apr 14 2006 : 11:29:54 AM
|
1 pound linguine
3 chopped shallots
4 cloves garlic pressed
Fresh parsley, chives
Kosher salt
black pepper
zest of one lemon
12 stems of asparagus cut in one inch pieces
1/2 half lemon
Cook the pasta and when it is almost done saute all other ingredients except 1/2 lemon in pat of real butter and 1 tbsp olive oil
When pasta is done, combine all ingredients, toss to coat, squeeze half lemon over pasta and serve.
YUMMY
of course salt and pepper are to taste
I just "invented" this for lunch.
Susan
Proprietress of Dahlem's Soapworks http://www.thesoapmaven.com
|
|
|
Libbie
Farmgirl Connection Cultivator
3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Apr 15 2006 : 08:39:29 AM
|
Okay, I'm tempted!!! I'm going to the market today, and this is dinner!
Thanks, Susan, for the recipe - don't you love asparagus/artichoke season?!?!?
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
 |
|
|
garliclady
True Blue Farmgirl
274 Posts
Reidsville
NC
274 Posts |
|
|
Julia
True Blue Farmgirl
1949 Posts
Julia
Shelton
WA
USA
1949 Posts |
Posted - Apr 16 2006 : 9:43:23 PM
|
OOO! As I have Asparugus coming up in the gardne I will have to give this one a try! thanks!
"...the setting sun is like going into the very presence of God." Elizabeth Von Arnim |
|
|
|
celebrate2727
True Blue Farmgirl
989 Posts
Beth
MJF
Farmgirl
989 Posts |
Posted - Apr 17 2006 : 09:16:13 AM
|
I usually serve my asparagus with lemon. Thanks Susan can't wait to try this!
blessings
beth
Dreaming of Friday Night Lights
|
|
|
|
Julia
True Blue Farmgirl
1949 Posts
Julia
Shelton
WA
USA
1949 Posts |
Posted - Apr 17 2006 : 9:21:57 PM
|
Made the recipe though a bit different, using the asparagus from the garden. It was a hit!
"...the setting sun is like going into the very presence of God." Elizabeth Von Arnim |
|
|
|
TheSoapMaven
True Blue Farmgirl
691 Posts
Susan
LA
USA
691 Posts |
Posted - Apr 18 2006 : 05:13:49 AM
|
Oh I guess I assumed everyone new I meant fresh!!! Sorry...cant abide canned asparagus...bad texture!
Susan
Proprietress of Dahlem's Soapworks http://www.thesoapmaven.com
|
|
|
| |
Farm Kitchen: Susan's Lemon Asparagus Pasta |
|
Susan's Lemon Asparagus Pasta
