| T O P I C R E V I E W |
| maggie14 |
Posted - Feb 13 2010 : 5:44:28 PM
Do have a day where you just bake? I try and get it all done on Saturday or sunday.
Hugs,
Channah
Friendship is not something that can be bought, it is earned. |
| 10 L A T E S T R E P L I E S (Newest First) |
| cajungal |
Posted - Feb 19 2010 : 6:09:17 PM
I start my bread "sponges" on Sunday night and then bake all day Monday. Mondays are also "beans and rice" day, so there's a big pot of beans cooking.
Any bread that gets "old" or dry gets turned into crumbs or bread pudding. (yum)
Holly, I'll email you about your starter.
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt." |
| HollyMaeberry |
Posted - Feb 18 2010 : 5:29:16 PM
HELP! Does anyone make sourdough? I want to, and so I started the starter on my counter, but forgot to feed it for a day or two. I fed it today, but I wonder...should I dump it and start all over? or should I just add an extra day of feeding before I use it?
Thanks! |
| mellaisbella |
Posted - Feb 15 2010 : 5:48:42 PM
MAybe I could bake sweets once a month and freeze them....hmmmm
"we must be the change we wish to see in the world"
farmgal #150 |
| wildflower17 |
Posted - Feb 15 2010 : 5:43:48 PM
I don't really have a certain day that I bake. I make homemade cornbread at times throughout the week and usually bake something sweet whenever we are in the mood for something special.
"Country Girl at Heart"... |
| delicia |
Posted - Feb 15 2010 : 2:39:46 PM
I usually bake on Saturday's. I am horrible at menu planning any great ideas. I go to the store like every day and would love not to do that... Help.... |
| Kim L. |
Posted - Feb 15 2010 : 06:13:58 AM
I try and bake on Sunday afternoons. There is nothing better to me than smelling fresh baked goods :) Its my favorite day. |
| mellaisbella |
Posted - Feb 14 2010 : 10:53:43 AM
that's what I want to do..."shop" from my cupboards and pantry...lots of food there!
"we must be the change we wish to see in the world"
farmgal #150 |
| Rea231 |
Posted - Feb 14 2010 : 10:52:31 AM
I generally bake on Saturday, I clean and cook all day Saturday, it is how I relax and wind down from the previous week. On Sunday I "shop" for the week. I go to the freezers and the canned food and plan a few menus for the week ahead.
The art of teaching is the art of assisting discovery. |
| mellaisbella |
Posted - Feb 14 2010 : 04:12:22 AM
I don't really bake much, but I do like to cook a months worth of meals at a time
"we must be the change we wish to see in the world"
farmgal #150 |
| quiltin mama |
Posted - Feb 13 2010 : 6:27:40 PM
We eat about 3 loaves of bread a week but I don't like ot bake it all at one time. I don't use any dough conditioners in our bread and I'll say that after sitting for 2-3 days it starts to get "old." I guess that's why day old bread in bakery's are cheaper. It starts to lose something fairly quickly! :)
my blog www.mountainhomequilts.blogspot.com
handmade quilts on etsy www.mountainhomequilts.etsy.com |
