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 Stevia - who uses it?

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T O P I C    R E V I E W
CherryPie Posted - Jan 26 2010 : 11:38:25 AM
I'm cutting out artificial sweeteners from our food but I'd like to lower the sugar too. Anyone use stevia? Is it ok to bake with it or is it only good for iced tea, etc. Looks like I could grow it as an annual on my deck, which is nice.

Kimberly Ann
Farmgirl Sister #225
Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher, Eager Podcaster
http://beesinourbonnetsintheburbs.blogspot.com/
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CherryPie Posted - Jan 26 2010 : 5:08:21 PM
I haven't used it yet but I did find this conversion chart here: http://www.ehow.com/how_2268348_substitute-stevia-sugar-baking.html
Guess I'll have to grow some and find out!

Kimberly Ann
Farmgirl Sister #225
Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher, Eager Podcaster
http://beesinourbonnetsintheburbs.blogspot.com/
Podcasts at http://thefannyfarm.blogspot.com/
Singing Tree Farm Posted - Jan 26 2010 : 5:00:38 PM
Stevia is one of the natural sweetners I use. I too, think it does have an after taste, which doesn't bother me but my husband and kids pick up on it right away.
I understand that the white stuff is really processed and if you're looking for natural/good for you, you are supposed to use the green stuff.
Have any of you ladies been successful using it in baking? I haven't tried because I've heard it doesn't work well.

All of creation sings Your praise!
Perennial Posted - Jan 26 2010 : 2:19:28 PM
I use it to sweeten tea sometimes. I'm on a special weightloss plan and i can have no other types of sweetener or sugar.
Peace2u2 Posted - Jan 26 2010 : 2:06:53 PM
I use Stevia all the time. I buy it alcohol free in the liquid form. I stay away from Stevia's with "extras". Not all Stevia products are the same. Just read your labels carefully. Stevia is 400 times sweeter than sugar.
I love the Stevia in my drinks and have baked with it. I don't really notice a big difference in taste. I guess my only advice is if you buy it, read your labels carefully. It is used for many health benefits. Japan is the leading country in volume purchased. They use it for all their diabetics. There is a lot of good information about it on the web.

All things good are possible with a bit of sun, soil, and love.
acairnsmom Posted - Jan 26 2010 : 1:22:29 PM
I've just recently started using stevia in my beverages and like it so have been looking adding it to my baking. I ran across this website and am thinking of ordering this product but haven't yet. http://nunaturals.com/product/166
Hope others can tell of their experience using stevia. Sounds like it so much better than any of the other sweeteners out there.

Audrey


Toto, we're not in Kansas any more!
nubidane Posted - Jan 26 2010 : 1:20:16 PM
I grow it every year, but somehow rarely use it. It is super sweet, & I feel it does have an aftertaste. I prefer agave, or even sun crystals. But I still grow the stevia; it is easy to grow, & fun to grab a leaf or two when you are in the garden for a super sweet munch!
Of course, I am not a big sweets eater, so that may be why it tastes so sweet to me
chaddsgirl Posted - Jan 26 2010 : 12:25:38 PM
Kimberly Ann, I'm going for the same thing myself. I've been researching Stevia and it's uses. I ordered a book called Growing and Using Stevia. It shows how to turn the leaves into powder or how to make a syrup out of them to use for baking, cooking, etc. Not sure how successful I will be, but it certainly couldn't hurt anything to try.

A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan

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Miss Bee Haven Posted - Jan 26 2010 : 12:02:12 PM
I use the packets to sweeten coffee, tea, etc. I don't think it has an aftertaste like the artifical sweeteners. I think it is also sold in loose form in a box for baking purposes. And you can grow it as an annual. I've seen it sold here, but never tried to grow it like that.

Farmgirl Sister #50

"If you think you've got it nailed down, then what's all that around it?"
'Br.Dave Gardner'

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