| T O P I C R E V I E W |
| kristin sherrill |
Posted - Jan 21 2010 : 3:36:48 PM
I was just talking to a friend who has 2 Jersey's she's milking. She sells alot of the milk but sometimes has quite a lot left. I told her she needs to be making cheese. She then asked how much whey are you left with and what to do with it all. I said she could save it to use in her bread and a few other things.
So what do ya'll do with the whey when you make cheese? I need ideas to tell my friend so she'll start making cheese.
Thanks, Kris
Happiness is simple. |
| 4 L A T E S T R E P L I E S (Newest First) |
| sherrye |
Posted - Jan 21 2010 : 7:05:01 PM
hi kris, also you need the whey to make ricotta cheese. also when you make mozzerella cheese you can store the cheese in the whey to keep it fresher. and yes i raise pigs and poultry and they all see me coming with the bucket and here they come running. you can add it to compost. not too much.just a thought sherrye |
| nubidane |
Posted - Jan 21 2010 : 7:02:38 PM
I make ricotta with it. Turns out great. |
| 4HMom |
Posted - Jan 21 2010 : 6:48:01 PM
Believe it or not, chickens LOVE whey...weird, I know. And it goes without saying that whey makes pigs thinks they've died and gone to heaven LOL
"Be the change you want to see in the world" -Gandhi |
| gramadinah |
Posted - Jan 21 2010 : 4:54:16 PM
Isn't whey the excess water?
Diana
Farmgirl Sister #273 |
