| T O P I C R E V I E W |
| amomfly |
Posted - Jan 19 2010 : 3:57:50 PM
10c Graham Flour [can use a combination of oats and graham flour]
4c brown sugar or 1 1/2 c honey
1T salt
1T baking soda
1 stk. melted butter
4c sour or buttermilk
1-2T maple flavoring [to taste]
Combine all ingredients, will be thick , togther. Pour half into two baking pans [cake size]. Bake at 350 until done. As soon as done crumble, beginging with edges first. You can crumble it by a food processor, grinder or we use a frame with the little rabbit fencing in the center, rubbing the cake over the frame until crumbled [makes for sore fingers]. Then lay on cookie sheet or drying pans [amish made] in a thin layer until dryed. While ours are drying we lay our canning jars mouth side down an a warming stove and then place dried warm grapenuts in jar and seal up. This actually seals the jars and the grapenuts stay fresh.
I hope you all enjoy!  |
| 6 L A T E S T R E P L I E S (Newest First) |
| N@n |
Posted - Jan 23 2010 : 5:24:44 PM
Can't wait to try this one!!!
keep searchin'-it's out there somewhere. |
| maggie14 |
Posted - Jan 20 2010 : 7:29:41 PM
Sounds very yummy! Thank you for sharing Angie!!
Hugs,
Channah
If you can dream it, and if you are willing to put forth the work and effort, you can have anything you envision. |
| herbquilter |
Posted - Jan 19 2010 : 9:09:25 PM
I have made these using coarsely ground whole wheat flour. We like them with some cinnamon added to the mixture before baking. Sounds so good.
Thanks Angie...our breakfast were getting a little dull.
Blessings,
Kristine ~ Mother of Many & MRET ~ Energy Healing & Wellness Coaching Sessions
http://herbalmommasda.blogspot.com/
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| Sarahpauline |
Posted - Jan 19 2010 : 5:37:45 PM
Kris, you can get graham flour in the bobs red mill bags. They have it at bilo.
Not all those who wander are lost...
www.SarahPauline.com
www.AbraxasBaroque.com |
| amomfly |
Posted - Jan 19 2010 : 5:01:49 PM
We have Graham flour at several stores Rinkel is a mill around here and they ahve it too. In a pinch you can use whole wheat flour and oats, Now maple syrup would replace honey, no brown sugar and no maple flavoring. |
| kristin sherrill |
Posted - Jan 19 2010 : 4:02:20 PM
Yum! But where do I find graham flour? Is it in the flour section? I have never looked for it so don't know. Or can I just grind up graham crackers? Also can I use real maple syrup?
Thanks, Kris
Happiness is simple. |
