| T O P I C R E V I E W |
| CherryPie |
Posted - Jan 06 2010 : 10:48:44 AM
Now that my hens are producing (finally!), I'd love to hear some favorite ways to eat eggs. For me, I love them soft poached and smothered in hollandaise, or scrambled with jalapenos and cheddar.
Kimberly Ann
Farmgirl Sister #225
Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher, Eager Podcaster
http://beesinourbonnetsintheburbs.blogspot.com/
Podcasts at http://thefannyfarm.blogspot.com/ |
| 19 L A T E S T R E P L I E S (Newest First) |
| brightmeadow |
Posted - Jan 08 2010 : 11:03:03 PM
I'm an over-easy person myself, every single morning of my life I eat two (my cholesterol numbers are FINE) but I like Spanish potato omelette and Quiche Lorraine too. I can cut these into wedges and not eat too much.
A three-egg omelette, especially with fillings, is too much for me to eat in the morning, but sometimes I'll make that for dinner.
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2
Visit my blog at http://brightmeadowfarms.blogspot.com ,web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
| sewsweet |
Posted - Jan 08 2010 : 3:25:57 PM
It's just basically an omelette between two slices of toast.  You saute a little bit of onion, green bell pepper, finely chopped cooked ham in a skillet and add beaten eggs to it. Fry on both sides, and salt & pepper to taste.
http://www.saveur.com/article/Recipes/Denver-Sandwich
Apparently it's also called "Western Toast." I know where I grew up (on the Cdn prairies) it's on every small town restaurant menu.
Very simple, but I like it.
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| chaddsgirl |
Posted - Jan 08 2010 : 1:50:37 PM
What's on a Denver Sandwich?
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan
Deeperrootsfarm.etsy.com |
| sewsweet |
Posted - Jan 08 2010 : 1:05:41 PM
I love Denver Sandwiches. Reminds me of the times when my mother used to take me to Woolworth's for lunch when we took the bus to the city. Mom's gone now, but I think of her everytime I eat one of these sandwiches! |
| Marybeth |
Posted - Jan 08 2010 : 09:12:12 AM
I knew egg-zactly what I was going to say but after seeing all these different ways to eat eggs I was saying "oh yeah, I like 'em that way" etc. so now I guess I just like eggs everywhich way except raw---but---whipped eggs are raw and great in eggnog. I'm lost now. MB
http://www.smallcityscenes.blogspot.com
www.strawberryhillsfarm.blogspot.com
www.day4plus.blogspot.com www.holyhouses-day4plus.blogspot.com
"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| AlyssaMarie |
Posted - Jan 08 2010 : 08:58:09 AM
Oh Brenda, I'd forgotten about egg salad sandwiches. That's making my mouth water. OK, I've really gotta start stashing eggs in the back of the fridge so I can "age them to perfection" HAHA!
AlyssaMarie @ Link'd Hearts Ranch
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| graciegreeneyes |
Posted - Jan 07 2010 : 7:42:29 PM
Frittata!! - I love deviled eggs too but boy howdy I'm with you all on the hard to peel part. Our hens are a little grumpy right now with the freezing cold so not as many eggs. I'm trying to collect more egg recipes for spring though - a crepe with a poached egg over a slice of ham is good!!
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| KathyC |
Posted - Jan 07 2010 : 3:10:24 PM
We eat eggs often, scrambled, fried, quiche, omelets (hubby makes great omelets), hard boiled, and deviled. One of my favorite quick dinners is an egg sandwich and a bowl of grits. Also like to make meringues and coconut cookies.
Kathy |
| LakeOntarioFarmgirl |
Posted - Jan 07 2010 : 2:11:07 PM
Hmmm, is it cream of tartar in the water for fresh eggs, that you want to peel? I've heard it, used to do it, but cant' remember, maybe someone can help?
I forgot about egg salad!!! My very favorite sandwich filling!! I love it with either chopped black olives, or chopped green olives, my egg and olive sandwiches that I requested frequently when I was little! :)
Brenda
FarmGirl # 711
Nothing we achieve in this world is achieved alone. It is always achieved with others teaching us along the way. Lee J. Colan
http://theviewfromhere-brenda.blogspot.com/ |
| CherryPie |
Posted - Jan 07 2010 : 1:30:24 PM
AlyssaMarie, that is definitely true with boiling fresh eggs. They are impossible to peel. Quiche sounds particularly yummy though.
Kimberly Ann
Farmgirl Sister #225
Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher, Eager Podcaster
http://beesinourbonnetsintheburbs.blogspot.com/
Podcasts at http://thefannyfarm.blogspot.com/ |
| AlyssaMarie |
Posted - Jan 07 2010 : 11:17:29 AM
My family has been learning new ways to eat eggs now that our hens are laying too. We love quiche for dinner. I've been having horrible luck with deviled eggs. I've been told the eggs need to get old first before hard boiling them to get them to peel easier. My customers love our eggs so much I rarely have old eggs. LOL But scrambled eggs are our default meal back up plan at any hour, everyone loves them here.
AlyssaMarie @ Link'd Hearts Ranch
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| chaddsgirl |
Posted - Jan 07 2010 : 07:21:56 AM
MMMMmmmmmmm.....Deviled Eggs!! I absolutely love them. They are a staple at any family gathering. It's like it's not actually a meal if we don't have deviled eggs. Hee hee!!
Oh yes, and egg salad, YUM!!!
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan |
| FebruaryViolet |
Posted - Jan 07 2010 : 05:45:00 AM
Sunny side up, fried in bacon grease, so that the edges get paper thin and crispy. Just until the yolks are mostly set, lots of salt and pepper, and then make some whole wheat toast (stiff), butter and dip. I only "order" them at my mom's and my house this way...noone else gets the "crispy" part. I think it's the bacon grease!!!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| LakeOntarioFarmgirl |
Posted - Jan 07 2010 : 04:09:22 AM
My very favorite way is over easy!
But, I do hard boil them too, and love them like this. When I hard boil them, I cook 4. 2 for me, 1 for Bonnie, and 1 for Bear. (they are my golden retrievers) Whenever they hear me roll an egg on the counter they come running!!!
I actually eat more eggs than the normal person does. It started years ago when I did a low carb diet. Not long after that I found out that I have low blood sugar, so was told to eat more protein, and told that I could eat eggs every day if I wanted to! And, I usually do.
I gotta get me some chickens!
Brenda
FarmGirl # 711
Nothing we achieve in this world is achieved alone. It is always achieved with others teaching us along the way. Lee J. Colan
http://theviewfromhere-brenda.blogspot.com/ |
| cheneygal |
Posted - Jan 06 2010 : 8:23:08 PM
Is there any way not to like eggs??!!! I've already had supper, but after reading this.....well, you gals are makin' me hungry again!!!
live, laugh, love |
| lilwing |
Posted - Jan 06 2010 : 7:55:57 PM
I love all kinds - fried, boiled (kinda soft but not hard either..sort of in between, I don't like too soft either..lol), scrambled, omelette, .... poached too! I always forget that one! I love huevos rancheros too! Hey, what can I say! I'm 100% Texan!
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Proud Farmgirl #775
http://maggielousdaughter.blogspot.com
(in construction!)
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| prariehawk |
Posted - Jan 06 2010 : 7:37:51 PM
My favorite is hard boiled---I especially love deviled eggs. Cheese omelets are also good.
Cindy
"Dog is my co-pilot"
Visit my blog at http://www.farmerinthebelle.blogspot.com/ |
| Bear5 |
Posted - Jan 06 2010 : 6:48:35 PM
I love scrambled eggs with onion tops and ketchup mixed in. Yummy!
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| chaddsgirl |
Posted - Jan 06 2010 : 11:02:32 AM
Kimberly, I love all kinds of egg recipes! Quiches, omeletts, fried eggs, poached, etc. This winter I've started making egg drop soup to. I got a super simple recipe and have already made it twice, it's wonderful! Plus soup is a nice thing to have this time of year.
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan |
