| T O P I C R E V I E W |
| ceejay48 |
Posted - Nov 26 2009 : 5:40:24 PM
Just thought I'd share that, not really knowing how it would turn out, I'd try to make a Bake-Over for Thanksgiving Day breakfast..
I had purchased some of the Gluten-Free Mix from MJF . . . wanted to give it a try. Sprinkled raisins, chopped walnuts and cinnamon in bottom of oblong glass baking pan, sprinkled in brown sugar, and sliced peeled apples, poured over 1/2 cup melted butter. Baked this for about 20 minutes before topping. Then topped it with the baking mix crust, made according to the 'bake-over' recipe in the enclosed booklet. Then baked it another 20 minutes.
Measurements? Well, by the handfuls . . .hm-m-m-, probably about 1/2 cup of everything except apples . . probably about 4 cups sliced.
It was very yummy , kinda like apple pie (like I like it) but not too sweet. We topped it with vanilla yogurt.
We'll do it again!!
CJ 
...from the barefoot farmgirl in SW Colorado...sister chick #665
www.fromacelticheart.blogspot.com |
| 4 L A T E S T R E P L I E S (Newest First) |
| sw80689 |
Posted - Apr 11 2010 : 1:38:11 PM
Ceejay,
That sounds delicious, I am going to try it! Thanks for sharing and great job on creative baking!
Blessings,
Sharon
*We are all angels with one wing, the only way to fly, therefore is to embrace one another* |
| Catherine |
Posted - Apr 07 2010 : 05:39:12 AM
That sounds delicious ... especially since I haven't had breakfast yet. Maybe a bake-over is just the thing for this morning! Thanks for the inspiration :)
http://lovelivingsimply.blogspot.com/
Judge each day not by the harvest you reap but by the seeds you plant. ~Robert Louis Stevenson
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| graciegreeneyes |
Posted - Apr 05 2010 : 08:00:41 AM
That sounds really good Ceejay!!
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| ddmashayekhi |
Posted - Nov 27 2009 : 12:29:55 PM
That sounded delicious CeeJay! Thanks for sharing your recipe with us! I will save it for when a friend of ours comes out to visit in January. He is lactose intolerant and needs gluten free too.
Dawn in IL |
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