| T O P I C R E V I E W |
| FebruaryViolet |
Posted - Nov 19 2009 : 07:07:51 AM
I think you'll love this recipe. I know we did--and it's the perfect time of year for Native American cooking that utilizes all that is abundant from our earth.
All I can say is, "try it!"
See the blog link below, in my signature.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| 3 L A T E S T R E P L I E S (Newest First) |
| Bear5 |
Posted - Nov 19 2009 : 10:50:42 AM
Jonni:
That sounds yummy! Thanks for sharing.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| FebruaryViolet |
Posted - Nov 19 2009 : 07:53:59 AM
I think you can, Janice! I KNOW you can! It was soooo good, and I know it would stand alone as a vegetarian meal. I was thinking that it would even be a great Thanksgiving thing in place of turkey!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| Miss Bee Haven |
Posted - Nov 19 2009 : 07:22:37 AM
Yum! It sounds like something even I could do. ;)
Farmgirl Sister #50
"If you think you've got it nailed down, then what's all that around it?"
'Br.Dave Gardner' |
