I think you'll love this recipe. I know we did--and it's the perfect time of year for Native American cooking that utilizes all that is abundant from our earth.
I think you can, Janice! I KNOW you can! It was soooo good, and I know it would stand alone as a vegetarian meal. I was thinking that it would even be a great Thanksgiving thing in place of turkey!
Jonni: That sounds yummy! Thanks for sharing. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
Farm Kitchen: Check out new blog post about cooking Quepuedah...