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 Check out new blog post about cooking Quepuedah...
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Nov 19 2009 :  07:07:51 AM  Show Profile
I think you'll love this recipe. I know we did--and it's the perfect time of year for Native American cooking that utilizes all that is abundant from our earth.

All I can say is, "try it!"

See the blog link below, in my signature.



Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/

Miss Bee Haven
True Blue Farmgirl

4331 Posts

Janice
Louisville/Irvington Kentucky
USA
4331 Posts

Posted - Nov 19 2009 :  07:22:37 AM  Show Profile  Send Miss Bee Haven a Yahoo! Message
Yum! It sounds like something even I could do. ;)

Farmgirl Sister #50

"If you think you've got it nailed down, then what's all that around it?"
'Br.Dave Gardner'
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Nov 19 2009 :  07:53:59 AM  Show Profile
I think you can, Janice! I KNOW you can! It was soooo good, and I know it would stand alone as a vegetarian meal. I was thinking that it would even be a great Thanksgiving thing in place of turkey!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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Bear5
True Blue Farmgirl

13055 Posts


Louisiana/Texas
USA
13055 Posts

Posted - Nov 19 2009 :  10:50:42 AM  Show Profile
Jonni:
That sounds yummy! Thanks for sharing.
Marly

"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
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