| T O P I C R E V I E W |
| goneriding |
Posted - Nov 14 2009 : 9:09:25 PM
So, now I know. Next year, I know what to do about canning and cooking the maters down on the wood stove.
My maters did cook down to a nice consistency but I had to throw out a few jars cuz I just didn't like how they looked or smelled, better safe than sorry!
So, by the time the maters were cooked down, I didn't have that much left and since I'd already used some of my frozen mater sauce, I had room in my freezer. So, I just poured the cooked down maters into the containers and popped them in the freezer.
Next year, I know to grow mainly Roma maters for canning plus a few cherry maters, cuz they are a great snack when I'm coming in from the barn!
I have learned!! 
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
|
| 1 L A T E S T R E P L I E S (Newest First) |
| kmc |
Posted - Nov 15 2009 : 3:52:14 PM
Ya I have froze some tomotoes and they were great but I tried it with romas this year and they got slimmy on me. I will ususally blanch them and then freeze them until I havve enough to make salsa. All other types of tomtoes worked great that way. |
|
|
