| T O P I C R E V I E W |
| kristin sherrill |
Posted - Nov 11 2009 : 1:02:05 PM
I had a roast thawed out since Sat. so I thought I'd better get it in the oven today. I have a cast iron enamel cooker. So I put in some olive oil and turned it up real high. Seasoned the roast and browned it real good on both sides. I put about a cup of Burgandy in it and some garlic and bay leaves and put it in the oven on 300. It smells too good right now. I cut up some carrots and onions about an hour ago and the meat is so tender. I can't wait to eat it. Me and Kansas have already sampled it. Yummy! Just gotta wait on the potatoes. Then it's dinner time.
Kris
Happiness is simple. |
| 6 L A T E S T R E P L I E S (Newest First) |
| sherrye |
Posted - Nov 11 2009 : 6:34:30 PM
my belted steer was good last night. we had seared rib eye stks. with boiled potatoes drom the garden and butter made from buttercups cream. and a dash of chicken gravy leftover in the fridge. i think i will cook a pork roast tomorrow with the cider sounds so good and the brown sugar. sugar is my middle name lol love to eat sherrye |
| Bear5 |
Posted - Nov 11 2009 : 5:02:04 PM
Kris:
Gee!!!! I can smell that roast from here! LOL.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
| kristin sherrill |
Posted - Nov 11 2009 : 3:25:21 PM
Well, it was very good and tender, too. The Burgandy gave it a pretty color and sweet taste. Kansas ate the whole plateful. I am full now.
Jonni and Hosanna, ya'lls sounds really good, too. I made pork roasts like that with the cider. Real good.
Come on over, Alee. There's a little bit left. A friend came tonight to do a little digging on the water line to get ready for Saturday and the real work. I fixed him a plate to take home with him. It sure made the house smell good.
Happy eating, ya'll!
Kris
Happiness is simple. |
| Hosanna |
Posted - Nov 11 2009 : 2:54:34 PM
Oh yummy. Hubby and I did one yesterday in the crock pot. Grass fed, too. We put some onion soup mix in there, and some carrots and onions. I had mine with brown rice, though. Yummy yummy!
www.happilyeverafterhosanna.blogspot.com
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www.CarolinaRoses.etsy.com |
| Alee |
Posted - Nov 11 2009 : 2:08:44 PM
Oh my gosh Kris! That sounds sooo good! I wish I was having dinner at your house tonight!!
Alee
Farmgirl Sister #8
www.awarmheart.com
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| FebruaryViolet |
Posted - Nov 11 2009 : 1:04:52 PM
Sounds good. I'll be down after work.
You sound just like me, though--I had a pork roast thawed for dinner on Monday, but it didn't thaw until yesterday, but we were having supper with my in-laws, so it's in the crockpot tonight with some onions, apples, cider, brown sugar and herbs. Will make the gravy when I get home and serve with some buttered egg noodles. Who needs a veggie!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
