| T O P I C R E V I E W |
| kmc |
Posted - Nov 07 2009 : 12:58:55 PM
Anyone want to give me some tips on what to do with my sugar pumpkins so that I can use them for pies for Thanksgiving.
Cook em then freeze them or store them whole in cool dry place or
cut them and freeze them raw or something other than that? Thanks Im kinda new at the whole pumpkin thing. |
| 4 L A T E S T R E P L I E S (Newest First) |
| kmc |
Posted - Nov 08 2009 : 3:16:11 PM
Thanks Julie I will definatly check it out!!!! |
| willowtreecreek |
Posted - Nov 08 2009 : 2:37:27 PM
Kai - here is a blog post I wrote last year about cooking with pumpkin. http://willowtreecreek.wordpress.com/2008/10/26/cooking-with-pumpkin/
Hope it helps.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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| kmc |
Posted - Nov 07 2009 : 6:04:41 PM
Thank you very much I will do that tomorrow am. |
| gramadinah |
Posted - Nov 07 2009 : 1:28:52 PM
I cut them in half scoop out the seeds wash bake 350 till a fork tender about 45 min to60 min peel put through a food mill or food processor and freeze in 2 cup freezer bags
Diana
Farmgirl Sister #273 |
