Anyone want to give me some tips on what to do with my sugar pumpkins so that I can use them for pies for Thanksgiving. Cook em then freeze them or store them whole in cool dry place or cut them and freeze them raw or something other than that? Thanks Im kinda new at the whole pumpkin thing.
gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts
Posted - Nov 07 2009 : 1:28:52 PM
I cut them in half scoop out the seeds wash bake 350 till a fork tender about 45 min to60 min peel put through a food mill or food processor and freeze in 2 cup freezer bags Diana