T O P I C R E V I E W |
KD Earthwork |
Posted - Oct 31 2009 : 5:29:17 PM We've just built a highly insulated wood fired brick oven.I'm just eatting the third piece of the best bread I've ever tasted!Vermont Country Sourdough is the recipe and I finally got the crust perfect(more misting in the oven, oven pretty hot).Now the roast chicken is in and a beef stew for later in the week. I'm also putting in eggplant to roast and some figs to dry once the temp comes down.I wish I could figure out how to put pictures on this site I'll keep trying to.Just so happy with this Allen Scott designed oven(Ovencrafters.com). Then my husband and I with help from our Rodeo King Cowboy,carpenter set these giant redwood trees(old ones,sap wood rotted off,found on the ground around property) the ridge beam and truss beams are all hand peeled fir logs. Then a roof(so far plywood) with skylights and comp shingle .Two sides will be closed in w/ logs and windows and wala I finally get my outdoor kitchen.Plus a veggie processing area for my CSA kitchen.This is all due to inspiration from Mary Jane! Katie |
4 L A T E S T R E P L I E S (Newest First) |
Karrieann |
Posted - Nov 02 2009 : 12:22:32 PM ....sniff .....sniff ....sniff mmmmmmmmmmmmmmmm I can smell those delicious smells!
Karrieann ~ Farmgirl Sister #766 (29 Sept 2009) |
mellaisbella |
Posted - Nov 02 2009 : 11:58:55 AM WOW!!! sounds devine!
"we must be the change we wish to see in the world" farmgal #150 |
Farmers Daughter |
Posted - Nov 02 2009 : 08:30:08 AM Would love to see pictures. Sounds perfect. You enjoy!
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4HMom |
Posted - Oct 31 2009 : 5:36:59 PM Am soooo envious! Hope you can get pictures up soon. I would LOVE to see it.
"Be the change you want to see in the world" -Gandhi |