| T O P I C R E V I E W |
| Rivergirl_2007 |
Posted - Oct 28 2009 : 5:36:22 PM
Has anyone canned brussel sprouts? I planted by seed in my fall garden and it looks like they all germinated. I may have a great many and no freezer space. I did find a recipe for pickled brussel sprouts, but I would love to just can them as a hot vegetable or for use in one-pot dishes. |
| 7 L A T E S T R E P L I E S (Newest First) |
| 1badmamawolf |
Posted - Nov 01 2009 : 6:19:49 PM
I also steam them, ( I pick them small, I like the flavor better), I then use a little olive oil, with garlic crushed in it, warm it and dip, yummmmmmm
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| carolynann |
Posted - Nov 01 2009 : 6:11:25 PM
I just steam them . . . they're so good that way. You can add butter and/or garlic salt!
At home on the banks of the beautiful Suwannee River in North Florida |
| campchic |
Posted - Nov 01 2009 : 06:30:01 AM
I love brussel sprouts! I just don't fix them that often. Does anyone have any fave recipes? I'm thinking of serving them for thanksgiving. I didn't know you could can them!
Farmgirl #190
www.concrete-and-grace.blogspot.com |
| Rivergirl_2007 |
Posted - Oct 31 2009 : 07:58:41 AM
Thanks for the responses. I do have a pressure canner and when they are ready, I'm going to give it a try. If it is a flop, well, that wouldn't be the first time I discarded something. |
| willowtreecreek |
Posted - Oct 29 2009 : 05:31:46 AM
Lucky! My chickens destroyed my brussels sprouts and they are my favorite vegetable. I dont know the process for canning them but they are NOT acidic so I am sure you would have to pressure can. However canned brussells sprouts (the store bought kind) are AWFUL!!!! In my opinion! They get mushy and soggy and have no flavor! I think I would find freezer space. The blanched and frozen ones tend to get soft and mushy as it is but still keep their flavor and I think they would be perfect in one-pot meals.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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| 1badmamawolf |
Posted - Oct 28 2009 : 6:54:10 PM
Miniature cabbage, thats what I thought they were when I was a kid, lol. I love brussel sprouts, I pick mine small, I like the flavor better, and they are more tender. I have never canned them, but I don't see why not, and yes I agree, probally will have to use the pressure canner.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| levisgrammy |
Posted - Oct 28 2009 : 6:16:55 PM
I don't see why you couldn't but I think since they are low acid you would just have to do them in the pressure canner. Do you have one and if so do you have a book with it because it would tell you how to do it. I love brussel sprouts.
God is good....all the time.
Denise
www.torisgram.etsy.com |
