Cindy Lou |
Posted - Oct 10 2009 : 12:29:54 PM I got a batch of sour dough starter from a friend a couple of days ago. It takes 10 days to be ready for baking. Along with the directions was a recipe for using it for a cinnamon bread. That sounds really good but what else can I do with it? I know I had a batch of starter a lot of years ago that had a variety of choices, but that's long gone.
"You can't roller skate in a buffalo herd..... But you can be happy if you've a mind to. All you've gotta do in knuckle down, buckle down and do it, do it, do it!" |