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Cindy Lou
True Blue Farmgirl
2325 Posts
Susan
Lonsdale
MN
USA
2325 Posts |
 Posted - Oct 10 2009 : 12:29:54 PM
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I got a batch of sour dough starter from a friend a couple of days ago. It takes 10 days to be ready for baking. Along with the directions was a recipe for using it for a cinnamon bread. That sounds really good but what else can I do with it? I know I had a batch of starter a lot of years ago that had a variety of choices, but that's long gone.
"You can't roller skate in a buffalo herd.....
But you can be happy if you've a mind to. All you've gotta do in knuckle down, buckle down and do it, do it, do it!" |
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Sour dough recipes?
